Cdp - Executive Chef

3 months ago

Ahmedabad Gujarat, India The House of MG Full time

**JOB DISCRIPTION FOR PRODUCTION MANAGER**

:
The Food Production & Service manager is primarily responsible for planning, administering, and supervising the overall total responsibility of all the kitchens, banquets, and culinary staff for leading these areas. The Food Production & Service manager is responsible for leading by example and developing their staff as assets for the kitchen and restaurant. Direct food preparation, production, and control for all food outlets and banquet facilities and ensure that the kitchen provides fresh, appealing, properly flavoured foods while focusing on food costs including assigning tasks to employees, enforcing cleaning and safety standards, conducting meetings, maintaining inventory, training employees and ensuring a high level of Guest satisfaction.

JOB RESPONSIBILITIES:
**Operations (Kitchen)**

Handling multiple outlets serviced from Central Kitchen.

Efficiently and accurately maintained accounting procedures which included cost control, inventory, shrinkage control, etc.

Checked the quality of raw and cooked food products to ensure that standards were met. Determined how food should be presented and created decorative food displays.

Responsible for the selection, training, and development of the personnel within the department; planning, assigning, and directing work: appraising performance; rewarding and disciplining employees; safety; addressing complaints and resolving problems; and overseeing departmental matters as they relate to federal, state and local employment and civil rights laws.

Supervise and coordinate activities of cooks and workers engaged in food preparation.

Demonstrate new cooking techniques and equipment to staff.

Develop and implement guidelines and control procedures for purchasing and receiving areas.

Establish goals including performance goals, budget goals, team goals, etc.

Communicate the importance of safety procedures, detailing procedure codes, ensuring employee understanding of safety codes, and monitoring processes and procedures related to safety.

Manage controllable department expenses including food costs, supplies, uniforms, and equipment.

Work closely with vendors to obtain the highest quality offerings at the most reasonable price.

Provide direction for menu development.

Determine how food should be presented and create decorative food displays.

Recognize superior quality products, presentations, and flavor.

Control the elements that determine profit and loss. Responsible for all major kitchen/restaurant operating expenses. Set margins and manage the business against projections.

Daily Coordination with concerned F&B team for food pickup, setting-up stations, compliance in Catering and special diets

Coordinated purchasing of all inventory required for daily business operations.

Managed and assisted in daily prep work to maintain quality control.

Handling QSR outlets and knowledge of ISO standards to be maintained as per SOP.

Carried out all operations including pack meal delivery.

Train and supervise staff.

Ensure all food safety procedures are strictly adhered to according to sanitary regulations

Implement appropriate strategies to resolve adverse trends and improve sales.

Maintain safe working conditions.

Follow company policies and procedures regarding handling cash, property, products, and equipment.

Audit inventory levels to ensure product availability, and order products as necessary.

Guest Satisfaction

Analyzed food selection and replaced it with more popular items. Researched and developed Restaurant menu to include recipes, graphic work, design, and menu pricing.

Plan food and beverage menus considering clients’ preferences and special requests (for example healthy meals for children)

Analyzed sales budget, gross margin and profit, and loss reports weekly to project future sales trends and to create an efficient sales model

Nurture friendly relationships with customers to increase loyalty and boost our reputation

Coordination with all ONLINE channels to boost Restaurant Sales.

Provided training and education to employees including orientation, development, and methods of connecting customers with the right products. Responsible for the development and enhancement of the food product that is presented to guests. Make changes that respond to the marketplace and to guests’ needs, both present and anticipated. Recommend changes to the food product. Use market research to develop new products and menu concepts.

Interact with guests to obtain feedback on product quality and service levels.

Empower employees to provide excellent customer service. Establish guidelines so employees understand expectations and parameters. Ensure employees receive ongoing training to understand guest expectations.

Required Skills: Excellent communication and interpersonal skills, Strong organizational and time management skills, Multitasker, Knowledge of billing software and MS office, and Data Analyze sk

  • Chef de Partie

    5 months ago

    Ahmedabad, Gujarat, India House of MG Full time

    As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

  • Pan Asian Chef

    5 months ago

    Vadodara, Gujarat, India Grow4sure Full time

    _**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

  • Cdp Chef

    6 months ago

    Ahmedabad, Gujarat, India Coffeepreneurs Global LLP Full time

    **Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

  • Cdp Chef

    5 months ago

    Ahmedabad, India MoSahay Associate Full time

    **Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

  • Chef de Partie

    2 months ago

    Lal Darwaja, Ahmedabad, Gujarat, India The House of Mangaldas Girdhardas Full time

    **Chef De Partie (CDP)** Gujarat - Ahmedabad F&B As a Chef De Partie (CDP) you are responsible for supporting hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up...

  • Indian Chef Cdp

    5 months ago

    Vadodara, Gujarat, India Grow4sure Consulting Pvt. Ltd Full time

    **Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

  • Pastry Chef

    4 weeks ago

    Ahmedabad, Gujarat, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Job Title: CDP / Sous Chef - Bread/ PastrySG OASIS HR CONSULTANCY PVT LTD is seeking a highly skilled and experienced CDP / Sous Chef - Bread/ Pastry to join our team.Key Responsibilities:Assist the Executive Head Chef in planning and managing food budgets and forecasts for the Bakery Kitchen.Coordinate the work of chefs to ensure timely and budget-friendly...

  • Continental Chef

    2 months ago

    Vesu Village, Surat, Gujarat, India Kailash sweets Full time

    Continental or bakery head chef both required continental chef cdp level required who can design menu according to season. **Job Types**: Full-time, Permanent Pay: ₹30,000.00 - ₹34,850.01 per month **Benefits**: - Food provided Schedule: - Day shift - Evening shift **Education**: - Secondary(10th Pass) (required) **Experience**: - Chef: 5 years...

  • Cdp / sous chef - bread/ pastry

    4 weeks ago

    Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. ...

  • CDP / Sous Chef - Bread/ Pastry

    4 weeks ago

    ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • CDP / Sous Chef - Bread/ Pastry

    2 weeks ago

    Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • Commis / Dcdp / Pastry Cdp

    6 months ago

    Piplod, Surat, Gujarat, India Pizza & Frends Full time

    Commis/ Demi Chef de partie/ CDP Pastry / Bakery **Salary**: ₹13,000.00 - ₹30,000.00 per month **Benefits**: - Food provided Schedule: - Day shift - Morning shift - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (preferred) Ability to Commute: - Piplod, Surat, Gujarat (required) Ability to...

  • CDP / Sous Chef - Bread/ Pastry

    1 month ago

    Ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • CDP / Sous Chef - Bread/ Pastry

    1 month ago

    Ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • CDP / Sous Chef - Bread/ Pastry

    1 month ago

    ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • CDP / Sous Chef - Bread/ Pastry

    1 month ago

    ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...

  • Executive Chef

    5 months ago

    Ahmedabad, Gujarat, India Concept Hospitality Pvt Ltd Full time

    **Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

  • Test totaljobs

    1 month ago

    Ahmedabad, Gujarat, India Recruiterflow Staging Full time

    Junior Sous Chef, Restaurant & Bar, Skipton, £26,000 & live-in Modern British Dining, Great work-life balance, Straight Shifts This stunning Independent Restaurant & Bar in Skipton is looking to bring in a Junior Sous Chef to assist the team of very talented chefs. Being the Premium restaurant in Skipton, our clients offer the opportunity to work with...

  • Executive Sous Chef

    5 months ago

    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

  • Cdp (Franchise Operations)

    5 months ago

    Vesu Village, Surat, Gujarat, India Sugar 'N Spice Full time

    **About Us**: **Sugar N Spice **is a dynamic and expanding franchise in the **Restaurant sector**, known for delivering exceptional culinary experiences. We are currently seeking a talented and experienced Culinary Development Specialist (Chef de Partie) to join our team. This role involves collaborating with franchise culinary staff, finalizing menus,...