Executive Chef

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

Job Title: CDP / Sous Chef - Bread/ PastryWe are seeking a highly skilled and experienced CDP / Sous Chef - Bread/ Pastry to join our team at OASIS - HR CONSULTANT.Key Responsibilities:Assist the Executive Head Chef in planning and managing food budgets and forecasts for the Bakery Kitchen.Coordinate the work of chefs to ensure timely and budget-friendly...

Job SummaryThe Indian Hotels Company Limited is seeking a highly skilled and experienced Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for developing and implementing food and service strategies that exceed guest expectations.Key ResponsibilitiesDevelop and implement food and service strategies to...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Job Title: Executive ChefAt Accor, we are seeking a talented and motivated Executive Chef to join our team. As an Executive Chef, you will be responsible for the efficient and profitable operation of the kitchen, ensuring that our high standards are maintained at all times.Key Responsibilities:Food & Beverage Production Planning:• Plan and coordinate the...

Job Title: Chef de CuisineJob Description: At Accor, we're not just a hospitality company - we're a community that thrives on creativity, innovation, and collaboration. As a Chef de Cuisine, you'll be part of a dynamic team that brings people together through the art of food and hospitality.Key Responsibilities:Develop and execute menus that delight our...

Job SummaryThe Executive Chef will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. This role requires a strong culinary background, excellent leadership skills, and the ability to maintain high standards of quality and safety.Key ResponsibilitiesDevelop and implement menus that showcase local flavors and...

**Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food requirements and food/labor costs - Supervise kitchen staff’s activities - Proven working experience as a Exe. Chef - Excellent record of kitchen management - Ability to spot and resolve problems...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...

**Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

Unlock Your Culinary PotentialAt Accor, we're passionate about delivering exceptional dining experiences that exceed our guests' expectations. As a Chef De Partie, you'll play a vital role in our kitchen team, working closely with our talented chefs to create mouth-watering dishes that showcase our culinary expertise.What We OfferA dynamic and supportive...

Executive ChefAt Mangaldas Mehta and Company Ltd.- Formally known as Victoria Capital ventures Ltd, The House of M.G., we are seeking an exceptional Executive Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the planning, administration, and supervision of our central kitchen, kitchen, banquets,...

Chef de Cuisine Job DescriptionWe are seeking a talented Chef de Cuisine to join our team at Accor. As a key member of our culinary team, you will play a pivotal role in creating exceptional dining experiences for our guests.Key Responsibilities:Develop and implement menus that showcase our culinary expertise and exceed guest expectations.Lead a team of...

Job DescriptionAccor is seeking a highly skilled and experienced Chef De Partie to join our team at Novotel Kochi Info park. As a key member of our culinary department, you will be responsible for ensuring the efficient and profitable functioning of the kitchen, maintaining high standards of food quality and hygiene, and supporting the Executive Chef and...