Sous Chef

5 months ago


Ahmedabad Gujarat, India Lite bite travel foods Full time

**Sous Chef**

**REPORTS TO**: Executive Chef / VP - Operations

This is a Supervisory, Managerial and Administrative position in the organisation.
**JOB SUMMARY**
Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth, efficient and profitable running of Kitchen. Oversees and directs all and any aspects of the Kitchen operations and also officiates in the absence of Executive Chef
**FUNCTIONAL, SUPERVISORY, MANAGERIAL AND ADMINISTRATIVE DUTIES AND RESPONSIBILITIES**:
Sous Chef must be familiar with all of the daily operations of the kitchen, and must be able to perform any task in the kitchen if needed. A Sous Chef also acts as the intermediary between the kitchen and service staff

**Planning and directing food preparation**: As the second in command, the Sous Chef is responsible for managing kitchen staff to ensure food is prepared properly.

**Managing kitchen staff**:The Sous Chef will have the task of ensuring that all kitchen workers are performing at the level required by a professional kitchen. He or she will have to discipline workers who are not performing their job correctly or professionally

**Training and scheduling**: The Sous Chef is in charge of training new employees and creating the schedule to ensure adequate manning for the kitchen.

**Expediting**:The Sous Chef will serve as the expeditor for the kitchen. He or she will be responsible for arranging tickets and ordering food preparation so that customers receive food in the order it should be sent out.

**Quality Control**: The Sous Chef is responsible for ensuring that food that leaves the kitchen is of the highest quality and will make diners happy

Other responsibilities include, but not limited to
- Supervise the functions of the department employees, facilities, operations and cost on a daily basis.
- Monitor and control on an on-going basis**:Quality levels of product and service**:

- Customer satisfaction and feedback.
- Operating costs.
- Sanitation, cleanliness and hygiene of the entire area under his purview.
- Ensure optimum performance in specific jobs assigned in the above areas.
- Complying with laid down systems and procedure.
- Whether SOPs are understood and implemented by the team.
- To oversee the services of the kitchen and ensure the highest standards and quality of food at all times.
- Responsible to maintain statutory records.
- Supervise, plan and implement duty roster at the Unit.
- Responsible to ensure cleanliness and hygiene in all areas of operations.
- Responsible for resolving all guest issues regarding food.
- Responsible to control and to monitor cost variances for the following:

- Food and Beverage, HLP & Manpower
- Responsible to ensure smooth shift closure and handover.
- Responsible to prepare departmental budgets and objective manuals with constant review and observations.
- To Project a positive image of LBF to the external guest.
- Responsible to ensure that the unit has mínimal audit queries and resolve queries at the earliest
- To motivate the staff and ensure that they are working together as a team.
- Responsible to monitor and to control wastage.
- Responsible to carry out any activity which is assigned by the management from time to time.
- Formulating Reports-Cost Analysis, Breakage Analysis, Expense statement, daily/weekly/monthly etc to determine future action
- Month end closing of inventory, raw Material items
- Taking briefing of staff before staffing each Shift
- Proper maintain of holding & serving temperature of Food etc
- To maintain targeted food cost
- To ensure no abusive language is used.

**ADMINISTRATIVE DUTIES AND RESPONSIBILITIES**:

- Responsible to coach, mentor the team for the next level by way of career progression.
- Responsible to ensure adherence to the unit training calendar.
- Responsible for sanctioning leaves of the team.
- Making KRA reports on monthly & quarterly
- Responsible to prepare daily, weekly and monthly reports pertaining to all areas of the outlet operations

Pay: ₹40,000.00 - ₹60,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Life insurance
- Paid sick time
- Provident Fund

Schedule:

- Rotational shift

**Experience**:

- Indian Cuisine: 10 years (preferred)

Work Location: In person

**Speak with the employer**
+91 9004333488


  • Sous Chef

    4 months ago


    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Kitchen operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

  • Sous Chef

    4 months ago


    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

  • Sous Chef

    5 months ago


    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

  • Executive Sous Chef

    4 months ago


    Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time

    Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

  • Sous Chef

    1 month ago


    Vesu Village, Surat, Gujarat, India Sugar 'N Spice Full time

    At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

  • Sous Chef

    5 months ago


    Ahmedabad, Gujarat, India Hyatt Regency Ahmedabad Full time

    Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

  • Sous Chef

    1 month ago


    Surat, Gujarat, India Kailash caterers Full time

    **Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

  • Sous Chef Continental

    2 months ago


    Ahmedabad, Gujarat, India Rozgaar Inc. Full time

    **Responsibilities**: - Oversee the preparation, cooking, and presentation of continental dishes. - Assist the Executive Chef in day-to-day kitchen operations and ensure efficient workflow. - Lead and supervise the kitchen team, ensuring adherence to food quality and safety standards. - Develop new recipes and ensure consistency in taste and presentation...

  • Sous Chef

    4 weeks ago


    Bamroli, Surat, Gujarat, India Mo'h Alimento Full time

    **Full job description** **Job Description: Sous Chef** **About us**: **KAILASH** Caterers was started by late shri kishanchand gyanchand ahuja Five decades ago in a small sweet and snack shop located in nanpura, Surat. The owner and originator, himself had one goal, to provide consumers with authentic, wholesome **KAILASH** sweets and snacks. Although...

  • Pan Asian Chef

    4 months ago


    Vadodara, Gujarat, India Grow4sure Full time

    _**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

  • Pastry Sous Chef

    5 months ago


    Ahmedabad, India Upper Crust Full time

    The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

  • Cdp Chef

    5 months ago


    Ahmedabad, Gujarat, India Coffeepreneurs Global LLP Full time

    **Preparing, cooking, and presenting high-quality dishes within the specialty section**. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. Pay: ₹25,000.00 - ₹35,000.00 per...


  • ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...


  • Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. ...


  • Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...

  • Chef de Partie

    5 months ago


    Ahmedabad, Gujarat, India House of MG Full time

    As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...


  • ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

    Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...


  • Ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...


  • ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and ResponsibilitiesUrgently Looking Chef De Partie / Sous Chef For PastryFrom Premium Bakery & Pastry Outlets, 5 Star Hotels.Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen.Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget.Interview, train,...


  • ahmedabad, India OASIS - HR CONSULTANT Full time

    Roles and Responsibilities Urgently Looking Chef De Partie / Sous Chef For Pastry From Premium Bakery & Pastry Outlets, 5 Star Hotels. Assist the Executive Head Chef in planning of food budgets and forecasts pertaining to the Bakery Kitchen. Schedule and coordinate the work of chefs to ensure that food preparation is on time and within budget. Interview,...