Executive Sous Chef

7 days ago


Ahmedabad, Gujarat, India Hyatt Ahmedabad Full time
Summary


Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations.

The Executive Sous Chef monitors Continental operations & brand standard in the hotel.

Qualifications:

Ideally with a university degree or diploma in Hospitality/Tourism management.

Minimum 1-2 years work experience as Executive Sous Chef or Minimum 3-4 years work experience as Sous Chef in larger operation.

Good problem solving, administrative and interpersonal skills are a must.
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