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Executive Sous Chef
7 days ago
Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations.
Qualifications:
Ideally with a university degree or diploma in Hospitality/Tourism management.
Minimum 1-2 years work experience as Executive Sous Chef or Minimum 3-4 years work experience as Sous Chef in larger operation.
Good problem solving, administrative and interpersonal skills are a must.-
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