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Commis Chef

3 months ago

Ahmedabad, Gujarat, India Curefoods pvt Ltd (Eatfit) Full time
Works in the designated station as setby Executive Chef and/or Sous Chef.

  • Able to organize the assigned work area and efficiently put away orders.
  • Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers.
  • Responsible to maintain cleanliness, sanitation at the assigned work area.
  • Responsible for preparing and cooking all food items by the recipeand to specification.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Prepare all menuitems by strictly following recipes and yield guide.
  • Cook food according to recipes, quality standards, presentation standards and food preparation checklist.
  • Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes and other food items.
  • Slices, grind and cooks meats and vegetables using a full range of cooking methods.
  • Washand peel fresh fruits, vegetables and also able to weigh, measure and mixingredients in correct proportions.
  • Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a lacarte cooking.
  • Setup the station with parstocks of menu items, and prepare the dishes designated for that station.
  • Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
  • Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
  • Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
  • Need to be flexible and willing to help other departments at busy times as and when required.

Job Type:
फ़ुल-टाइम

Salary:
₹१५,०००.०० per month

Expected Start Date: 15/03/2023