Executive Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**Additional Information** Sous Chef **Job Number** 24070287 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation.Roles and ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionHas knowledge about coffee making and brewingEvaluate food products to ensure...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Roles and ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionHas knowledge about coffee making and brewingEvaluate food products to ensure...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Roles and Responsibilities Oversee and assist the kitchen staff in all aspects of food production Has knowledge about coffee making and brewing Evaluate food products to...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Job Number** 24086101 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

**Contact number: 8655986146 / 8655986145** **Responsibilities**: - Plan and direct food preparation and culinary activities. - Modify recipe or create new ones that meet quality standards. - Estimate food requirements and food/labor costs. - Supervise kitchen staff's activities. - Arrange for equipment purchases and repairs. - Rectify arising problems or...

**Position**: Receptionist & Admin Executice **Location**:SOU Hub, Ahmedabad **Role Overview**: We are looking for Receptionist and Admin Executive profile. Any Freshers or Experienced can apply, Having Good Communication and Basic computer knowledge are required. **Roles and Responsibilities**: Front Desk Management Visitor and Client...

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **EXPERIENCE**: - 14 - 15 years **LOCATION**: - Adani International School, Shantigram, Nr. Vaishnodevi Circle,...

**7+ years of culinary or kitchen experience**: - Excellent interpersonal and verbal communication skills - Highly organized with excellent attention to detail - Must know MS Office and basic computer knowledge to prepare menus, recipe costing, etc. **Kitchen Management** - Coordinate sourcing of ingredients and managing inventory - Ensure quality...

**Job description** The Pastry Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following...

Ensure proper allocation of duties and tasks to the team and leave planning of the team. - Ensure the quality of the preparation is maintained as per the standards set by the company - Ensure proper presentation of the food dished out in the kitchen - Ensure proper planning of menus as required for the buffets, parties etc. - Ensure budgeted food cost...

Role & ResponsibilitiesKnowledge of different variety of Pastry, Brownie, Bread, Chocolate, BakeryThe assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedureKeeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.Ensure of safety and hygiene...