Sous Chef

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Sous Chef - Bakery Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001291Local Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery...

Executive Sous Chef - Continental Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001313Worldwide Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Ahmedabad Airport** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration with...

Works in the designated station as setby Executive Chef and/or Sous Chef. - Able to organize the assigned work area and efficiently put away orders. - Able to operate kitchen equipment like braisingpan, bakingovens, stoves, grills, microwaves and fryers. - Responsible to maintain cleanliness, sanitation at the assigned work area. - Responsible for preparing...

**We are Hiring CDP (Chef de Parties) For Leading Hospitality Industry** **Location : Ahmedabad** **Experience - 6 to 12** **Duties and Responsibility**: **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.** **Follows the instructions and recommendations from the...

**Job Number** 24057085 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits...

Maintain good hygiene and cleanliness of utensils and equipment in assigned station. - Operate standard cooking equipment such as mixers, toaster, fryer and oven. - Maintain correct portion size and quality of the food. - Effective time management and timely delivery of food. - Should be able to follow menus/ recipe's. - Check quality of material and...

Ensure smooth operations of the kitchen. - 5 to 7 years of minimum experience in restaurants field and should be well versed with culinary knowledge. - Should be able to communicate well and ensure guest satisfaction. **Job Types**: Full-time, Permanent **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided Schedule: -...

1. Prepare Multiple cuisine/ Fast food 2. Handle kitchen 3. Maintain quality and taste of the food 4. Maintain food stock and other equipments Job Types: Full-time, Regular / Permanent **Salary**: From ₹15,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably...