Pan Asian Chef

2 weeks ago

Vadodara Gujarat, India Grow4sure Full time

_**Job Title: Pan Asian Chef**_
- **Location - Vadodara**_
- **Position - CDP & Sous Chef**_
- **Salary - **_
- **CDP - 35K-40k**_
- **Sous Chef - 45k-55K**_

**Job Summary**:
**Responsibilities**:

- Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese cuisine.
- Source high-quality ingredients and ensure proper storage, handling, and utilization to maintain freshness and flavor.
- Oversee food preparation, cooking, and presentation to ensure consistency and adherence to recipes and standards.
- Train and supervise kitchen staff in proper food preparation techniques and safety procedures.
- Monitor food costs and manage inventory to optimize profitability while maintaining quality.
- Collaborate with management to plan special events, promotions, and themed menus.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen environment.
- Stay updated on industry trends, new ingredients, and cooking techniques to continually improve menu offerings and culinary execution.
- Foster a positive work environment and promote teamwork and communication among kitchen staff.
- Handle any other duties as assigned by the executive chef or management.

**Requirements**:

- Proven experience as a Pan Asian Chef or similar role, with a minimum of [X] years in a professional kitchen environment.
- In-depth knowledge of Pan Asian cuisine, including traditional recipes, ingredients, and cooking techniques.
- Strong culinary creativity and ability to develop unique and exciting dishes that appeal to a diverse clientele.
- Excellent leadership and interpersonal skills, with the ability to effectively train and motivate kitchen staff.
- Solid understanding of food safety and sanitation practices.
- Ability to work well under pressure in a fast-paced environment while maintaining high standards of quality.
- Culinary degree or relevant certification from a recognized culinary institution is preferred.
- Flexibility to work evenings, weekends, and holidays as required.
- A passion for food and a commitment to delivering exceptional dining experiences to our guests.

**Job Types**: Full-time, Permanent

**Salary**: ₹35,000.00 - ₹55,000.00 per month

Schedule:

- Day shift
- Rotational shift

Work Location: In person

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