Chef de Partie
3 weeks ago
Minimum 4-5 years of experience.
- Should be able lead, train and manage the team.
- lead and maintain the kitchen.
- Should be well versed pan asian cuisine knowledge, especially in making sushi, dimsum n bao.
**Job Types**: Full-time, Permanent
Pay: ₹35,000.00 - ₹40,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Work Location: In person
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