Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

**Job Number** 24086101 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **EXPERIENCE**: - 14 - 15 years **LOCATION**: - Adani International School, Shantigram, Nr. Vaishnodevi Circle,...

Job Responsibilities - Establish quality and quantity standards of food preparation & presentation. - Develop and Standardize new recipes in order to add variety to the F & B outlets. - Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. - Ensure availability of stock and raw materials through proper planning and...