Sous Chef

Executive Sous Chef - Continental Hyatt Hyatt Ahmedabad IN - GJ - AhmedabadAdministrativeEntry Level ManagerFull-timeReq ID: AHM001313Worldwide Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive...

Sous Chef **EXPERIENCE**: - 8 - 12 years **LOCATION**: - Adani Corporate House,Nr. Adani Shantigram Township, Village Khodiyar, Near Vaishnodevi Circle, Off, S.G.Highway,P.O. - Adalaj Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Shubham Vivek Kulkarni

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...

Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes - Assisting with the management of health and safety - Assisting with the management of food hygiene practices - Managing and training any Commis Chefs - Monitoring portion and waste...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chefs recipes and specifications. Your work will be an important factor to a clients contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success.Prepare menus in collaboration with...

1. Prepare Multiple cuisine/ Fast food 2. Handle kitchen 3. Maintain quality and taste of the food 4. Maintain food stock and other equipments Job Types: Full-time, Regular / Permanent **Salary**: From ₹15,000.00 per month Schedule: - Day shift - Evening shift - Morning shift - Night shift Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably...

**We are Hiring CDP (Chef de Parties) For Leading Hospitality Industry** **Location : Ahmedabad** **Experience - 6 to 12** **Duties and Responsibility**: **Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.** **Follows the instructions and recommendations from the...