Sous Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Roles and ResponsibilitiesOversee and assist the kitchen staff in all aspects of food productionHas knowledge about coffee making and brewingEvaluate food products to ensure...

**Job Number** 24086101 **Job Category** Food and Beverage & Culinary **Location** Renaissance Ahmedabad Hotel, Behind Ganesh Meridian Complex, Ahmedabad, Gujarat, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for overall success of the daily kitchen...

Job brief We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Responsibilities**: -...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is in good condition. Keeps stations clean and complies with food safety standards. **EXPERIENCE**: - 14 - 15 years **LOCATION**: - Adani International School, Shantigram, Nr. Vaishnodevi Circle,...

Job Responsibilities - Establish quality and quantity standards of food preparation & presentation. - Develop and Standardize new recipes in order to add variety to the F & B outlets. - Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost. - Ensure availability of stock and raw materials through proper planning and...

Minimum 6-8 years of experience. - Should be able lead, train and manage the team. - lead the kitchen in absence of exe che. - Should be well versed pan asian cuisine knowledge, especially in making sushi, dimsum n bao. **Job Types**: Full-time, Permanent **Salary**: ₹40,000.00 - ₹45,000.00 per month **Benefits**: - Food provided Schedule: -...

As a Room Service Order Taker you are responsible to co-ordinate all service requirements addressed to Room Service department, Primarily responsible for guest orders from room or pool area via phone or any other ordering devices like mobile apps, TV etc. Also punches the food and beverage orders on to the Point of Sales systems like Micros POS. He / she...