Chef De Partie

1 month ago


ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time
Role & Responsibilities
Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest incase of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
Preferred candidate profile
BHM
Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines.
Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines
Hiring For Leading Premium Chain of Bakery & Pastry Brand In India.
Regards,
Poonam Chiplunkar
SG OASIS CONSULTANCY PVT LTD
Email Id -
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