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Chef de Partie
1 week ago
**Chef de Partie - Range Chef Duties and Responsibilities**:
As a Chef in charge, you are also expected to comply with the conditions of the food hygiene policies.
Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model.
Accepting store deliveries are also part of the Chef duties.
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control.
Control food stock and food cost in his section/kitchen.
Cook food and prepare top-quality menu items in a timely manner.
Communicate assistance needed during busy periods.
Chef are also required to ensure that all stocks are well maintained.
also ensure that mise en place for food preparation is completed in your section.
Ensure the quality of the food items.
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Ensure and prepare mise-en-place for banquets and restaurant buffets as per the F.P
Ensure the proper sanitation and cleanliness of surfaces and storage containers.
Ensure constant innovation in buffet preparation and presentation.
Follow and maintain cleanliness and good hygiene practices in the kitchen.
**Salary**: From ₹25,000.00 per month
**Benefits**:
- Health insurance
Schedule:
- Day shift
- Evening shift
Ability to commute/relocate:
- Gulbai Tekra, Ahmedabad - 380015, Gujarat: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 4 years (preferred)
**Speak with the employer**
+91 9727700399
Expected Start Date: 01/05/2024
- Health insurance
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