Chef

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

Yellow Soul Foods Private Limited is an exciting and forward-thinking food manufacturing startup, initiated by Bhagwati Group (Uttam, Gaaychap) currently in the machinery procurement stage. Specializing in crafting premium Italian sauces and authentic Punjabi gravies, we are laying the foundation for a groundbreaking venture. As we gear up for production, we...

Job Description: Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented. Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food. 1) Who can make fast food like Pizza, Burger, Sandwich,Momos, Friench-Fries etc... 2)Who Can Make Cold-Drinks...

**Job title** - Chef **Location** - Ahmedabad **Terms** - Permanent **Level** - Sr. & Jr. Both **Requirements**: - Person should have worked as Chef in a Hotel or Cafeteria or having skills of cooking multiple dishes. **About us** - We are hiring with one of our reputed clients in Hospitality Sector. **About the role** - The person would be Managing...

Hiring for **Sous Chef** with renowned Hospitality industry in India. **Location: Ahmedabad Airport** Job Purpose: Works alongside Executive chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by...

chef **EXPERIENCE**: - 5 - 7 years **LOCATION**: - Adani Power (Mundra)Ltd., Mundra Thermal Power Project,Adani Power SEZ, Village :Tunda& Siracha,Tal:Mundra ,PIN :320435 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vikram Kumar

**Position: Corporate Chef** **1.Would be able to handle pre-operation of kitchen and F&B of all new hotels** **2.Would be able to plan, analyze, suggest and implement the kitchen, dining and bar set up** **3.Would be able to identify and hire people in kitchen and F&B** **4.Would be able to check the post-operation keeping in view the quality...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

_**Job Title: Pan Asian Chef**_ - **Location - Vadodara**_ - **Position - CDP & Sous Chef**_ - **Salary - **_ - **CDP - 35K-40k**_ - **Sous Chef - 45k-55K**_ **Job Summary**: **Responsibilities**: - Develop and execute innovative Pan Asian menus that incorporate a variety of culinary styles, including Chinese, Japanese, Thai, Korean, and Vietnamese...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food...

**Job Tittle**: Chef - To prepare North & South Indian, Chinese Veg and Non Veg foods, Chats & South Indian breakfast - **Department**: Kitchen - **Work profile**: With well experience person to prepare excellent tasty food - **Location**: Bangalore - **Experience requires**: At least 5 years **Languages -** Kannada, Hindi & Telagu **Holidays**: Hotel will...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Preparing, cooking and presenting high quality dishes in continental cuisine. - Assisting management creating menu items, recipes and developing dishes - Managing and training any Commis Chefs - Monitoring portion and waste control - To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or...

Buffer position for Executive Chef **EXPERIENCE**: - 7 - 15 years **LOCATION**: - Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vinita Manik Kumbhar

One Executive Chef Required. **EXPERIENCE**: - 8 - 10 years **LOCATION**: - Adani Port & Special Economic Zone Ltd,Navinal Island, Post BagNo.1, Mundra-370421,Kutch Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Abhishek Mishra