Continental Chef

Preparing, cooking and presenting high quality dishes in continental cuisine.
- Assisting management creating menu items, recipes and developing dishes
- Managing and training any Commis Chefs
- Monitoring portion and waste control
- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.
- Responding quickly and positively to changing requirements including the performance of any tasks requested of you.
- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.
- To maintain a high customer service focus by approaching job with the customers always in mind.
- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with colleagues.
- To maintain a kitchen environment that promotes air, creativity and consistency in the quality of food taste and presentation.
- To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.
- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.
- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.
- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.
- Food Safety and Hygiene: To follow all polices and guide lines are followed.
- To follow Fire & Safety procedures.
- Ensuring all Restaurant & Mall policies and procedures are correctly observed and followed.

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**Salary**: ₹420,000.00 - ₹500,000.00 per year

**Benefits**:

- Food provided
- Paid sick time

Schedule:

- Flexible shift

Supplemental pay types:

- Joining bonus
- Overtime pay
- Quarterly bonus
- Shift allowance

Ability to commute/relocate:

- Ahmedabad - 380054, Gujarat: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

**Speak with the employer**
+91 8140233342