Chef

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job** **Title**: Salon Chef [In-house] **Location**: Sindhu Bhavan road, Ahmedabad **Company**: HAIR RAP BY YOYO **Website**: **Timing**: - 12pm-9pm **Overview**: We are seeking a skilled and creative Chef to join our salon team, where food meets beauty in a unique fusion experience. As our Salon Chef, you will be responsible for crafting delicious...

Summary To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. **Qualifications**: Minimum 2 years work experience as Sous Chef or 4 years as Chef de...

Summary To function as the Business Manager and a Marketing Specialist for the Culinary Department, to ensure that all the outlets and banquets operate successfully, in accordance with the standard of the hotel and are individually profitable. **Qualifications**: Ideally with a university degree or diploma in Hospitality or Tourism management. Minimum 2...

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. **Salary**: ₹15,000.00 - ₹18,000.00 per month **Benefits**: - Food...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

**Responsibilities and Duties**: **Menu Development**: - Create and update dessert menus based on seasonal availability, customer preferences, and culinary trends. - Develop new and innovative dessert recipes while considering dietary restrictions and preferences. **Dessert Preparation**: - Oversee the preparation and production of desserts, pastries, and...

Head Of Department - Chef   We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.     What we're looking for:    A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.  A jovial personality that’s contagious (basically a human Teddy Bear):...

Head Of Department - Chef  We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.   What we're looking for:  A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines. A jovial personality that’s contagious (basically a human Teddy Bear): someone who...

Head Of Department - Chef  We at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.   What we're looking for:  A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines. A jovial personality that’s contagious (basically a human Teddy Bear): someone who...

Responsibilities of the commis chef include: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. **Salary**: From ₹14,000.00 per month **Benefits**: - Food...

**Posted On**: - 17 April 2024 **Industry**: - FMCG / Foods / Beverage **Functional Area**: - Food, Beverage & Hospitality **City**: - Ahmedabad **Range Salary**: - ₹500000 - ₹1000000 / Year **Total Positions**: - 1 **Job Description**: Responsibilities and Duties **Menu Development**: Create and update dessert menus based on seasonal availability,...

Require chef for office, smart, multitasking **Job Types**: Full-time, Freelance Contract length: 1 month **Salary**: ₹8,086.00 - ₹42,392.21 per month **Speak with the employer** +91 6359111000

Head Of Department - ChefWe at Flourish are on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.What we're looking for:A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.A jovial personality that’s contagious (basically a human Teddy Bear): someone who can inspire...

**Baking**: The primary responsibility of a bakery chef is to bake a variety of items, including bread, cakes, pastries, cookies, and pies. This involves measuring and mixing ingredients, preparing doughs and batters, and using various baking techniques to produce high-quality products. **Quality Control**: Ensuring the quality of baked goods is crucial for...

Head Of Department - ChefWe atFlourishare on the lookout for a culinary maestro to lead the charge at our upcoming Culinary initiative.What we're looking for:A seasoned chef with a broad palette and a wealth of experience, 15-20 years, across various cuisines.A jovial personality that’s contagious (basically a human Teddy Bear): someone who can inspire and...

Dear All, We are looking for Chef for Canada. We shall assure you the job from day one on boarding to Canada. For further details, please contact me on my Whatsapp number +917069402100. Thanks, **Job Types**: Full-time, Regular / Permanent **Salary**: ₹80,000.00 - ₹100,000.00 per month Schedule: - Monday to Friday - Rotational...

_A wood fire oven chef’s responsibility can be categorized into three main areas: managing the food preparation process, overseeing the wood fire oven, and potentially taking on some kitchen leadership duties depending on the specific position._ **Food Preparation** - Prep work: This includes washing, chopping, and prepping ingredients for dishes like...

Indian Cuisine Prep and Food Preparation Storage and Inventory Cleaning Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year (preferred) Work Location: In person

Looking for a First Commis Chef with experience in Indian Curry. Also looking for 2 Kitchen Helper staff. Should be okay with Non vegetarian food. We will provide accommodation and and food with 1 weekly off. **Salary**: ₹13,000.00 - ₹20,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift Supplemental pay types: -...