Pastry Chef

2 months ago


Ahmedabad Gujarat, India CP HR Services Full time

**Posted On**: - 17 April 2024
**Industry**: - FMCG / Foods / Beverage
**Functional Area**: - Food, Beverage & Hospitality
**City**: - Ahmedabad
**Range Salary**: - ₹500000 - ₹1000000 / Year
**Total Positions**: - 1

**Job Description**:
Responsibilities and Duties

**Menu Development**:
Create and update dessert menus based on seasonal availability, customer preferences, and culinary trends.
Develop new and innovative dessert recipes while considering dietary restrictions and preferences.

**Dessert Preparation**:
Oversee the preparation and production of desserts, pastries, and baked goods.
Ensure that all items are crafted with precision, attention to detail, and adherence to established recipes.

**Quality Control**:
Maintain high standards of taste, quality, and presentation for all desserts.
Conduct regular tastings and inspections to uphold consistency.

**Creative Presentation**:
Use artistic flair to present desserts in an appealing and visually attractive manner.
Stay updated on the latest dessert presentation trends and techniques.

**Ingredient Management**:
Source and select high-quality ingredients for desserts.
Manage inventory and control costs through effective portioning and waste reduction.

**Staff Training**:
Train and mentor pastry staff on proper techniques and procedures.
Foster a positive and collaborative work environment within the pastry department.

**Compliance with Standards**:
Ensure compliance with health and safety regulations, sanitation standards, and food safety guidelines.

**Creativity and Innovation**:
Stay informed about culinary trends and incorporate innovative ideas into menu development.
Experiment with new recipes and techniques.

Job Requirement

Minimum Requirements

Proven experience as a Pastry Chef or Dessert Chef in a professional kitchen/Ice-cream parlour
Formal culinary education with a focus on pastry /Ice-cream /Desert
Strong knowledge of ice-cream baking flavor profiles, and dessert presentation.
Creative and innovative approach to dessert design and menu development.
Excellent organizational and leadership skills.
Ability to work in a fast-paced environment while maintaining attention to detail.

CTC-5 to 10 lpa
**Location**: Ahmedabad

Required Knowledge, Skills, and Abilities
**Experience**: - 5+ years
**Education**: - Other Post Graduate
**Skills**: - Menu Development,Dessert Preparation,Quality Control,Creative Presentation,Ingredient Management,Staff Training,Compliance with Standards,Creativity and Innovation


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