Chef De Partie

3 weeks ago


Ahmedabad, India SG OASIS HR CONSULTANCY PVT LTD Full time

Role & Responsibilities

  • Knowledge of different variety of Pastry, Brownie, Bread, Chocolate, Bakery
  • The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
  • Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
  • Ensure of safety and hygiene procedures being adhered to.
  • Indenting raw materials as per the production and requirement.
  • Checking the quality of received perishables.
  • Interacting with guest incase of some allergies or food complaints.
  • Food cost and wastage control.
  • Liaison between the junior staff and the Executive chef.


Preferred candidate profile

BHM

  • Ensuring food standards, preparation, presentation and cooking techniques meet our standard guidelines.
  • Strive continually for innovative, quality, value for money food which is presented and served in the most complimentary way.
  • Ensure the highest possible standard of hygiene is practiced and maintained by the entire kitchen brigade to meet Health & Safety regulations and food preparation guidelines


Hiring For Leading Premium Chain of Bakery & Pastry Brand In India.


Regards,

Poonam Chiplunkar

SG OASIS CONSULTANCY PVT LTD

Email Id - poonamoasis@gmail.com



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