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Junior Chocolate Chef

2 months ago

Ahmedabad Gujarat, India TANAM ADVISORY PVT. LTD Full time

Chocolatier job duties(this post is for dar es salaam ,Tanzania,east Africa. is you willing to shift you are welcome)

It goes without saying that at the heart of the job of a chocolatier is, of course, making chocolate. Leveraging the essential production skills of the trade, including **tempering, dipping, molding, decorating and sculpting**, they will make individual chocolates, including truffles and those filled with fruit, caramel, coffee or liqueur, chocolate bars and chocolate confectionery, and all manner of chocolate-based desserts including entremets, tarts, cakes and pastries. They will also **design** and make **chocolate showpieces**, explore flavor combinations and motto new recipes, particularly for seasonal occasions like Easter, Halloween and Christmas. Custom orders, whether for corporate clients or retail customers may also be a part of the chocolatier's remit.

In addition to this are the **maintenance and safety aspects** of the role, including cleaning and disinfecting premises, equipment and materials, and verifying the correct operation of equipment and safety devices.
- Knowledge of chocolate production processes
- Ability to work independently and as part of a team
- Creativity and imagination
- Excellent communication skills
- Ability to work to tight deadlines
- Creativity
- Attention to detail
- Ability to work in a team
- Excellent organisational skills
- Produce chocolate and confectionary products
- Monitor and maintain quality control standards
- Keep up-to-date with trends in the confectionary industry
- Have an excellent understanding and technical knowledge of the preparation of chocolate from start to finish
- Follow recipes and measure ingredients
- Creating chocolate using machinery and traditional methods as required.
- Participate in the regular production of different product lines which could include chocolate bars, candies, fillings, truffles, molds, etc.
- Processing cocoa beans, tempering chocolate, molding chocolate, and storing chocolate properly.
- Decoration and packaging of chocolates and products for sale.
- Manufacture chocolates according to the company’s production quality standards
- Respect the rules of hygiene, food safety and food defense, by ensuring all hygiene and food safety requirements are met.
- Participate the in cleaning and sanitation of equipment and machinery used for production.
- Documenting production processes and participating in required record keeping.
- Participate in food safety and traceability efforts.
- Work within pre-established deadlines, production schedules and production targets.

**Job Types**: Full-time, Permanent

Pay: ₹45,000.00 - ₹55,000.00 per month

**Benefits**:

- Paid sick time
- Paid time off

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work 4: 1 year (preferred)

Work Location: In person

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