Restaurant Chef

Commi Chef (Indian and Continental Cuisine) **Restaurant Name**: Seesaw **Location**: Navratna Business Park, Sindhu Bhavan Marg, Bodakdev, Ahmedabad, Gujarat 380054 **Salary**: ₹3,00,000 CTC per annum **Job Summary** Seesaw is seeking a skilled Commi Chef with expertise in Indian and Continental cuisine. Responsibilities include assisting in...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary As the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Gujarati is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary To supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards. **Qualifications**: Minimum 2 years work experience as Chef de Partie or 3-4...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

**Requirements;** - Indian Chef (Indian Food) - Must relocate to Saudi Arabia - Age from 29 -40 years with 5+ years’ experience being a chef. - He Must cook Indian food. - He must be ready to join Immediately ASAP - He must have good experience at Restaurant, prefer his last working to be at Restaurant. **We offer**: - Quarterly Bonus upon performance...

SummaryAs the Sous Chef - Outdoor Catering, your main responsibilities include assisting the Chef de Cuisine in managing the kitchen operation to maximize guest satisfaction and profit. This involves planning, organizing, directing, and controlling kitchen activities, as well as handling administrative tasks, managing staff, ensuring compliance with...

SummaryTo assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.Qualifications:Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**_You need a valid European passport to apply_** **We offer**: - Gain work experience in popular Nordic vacation destinations - Career development opportunities - Earn extra money by working rotating shifts - For higher positions such as sous chef and restaurant manager: higher salaries can be negotiated based on your experience **The job**: We're...

**Chef de Partie (Continental Cuisine)** Job Description; Responsibilities; - Thoroughly prepare and cook Continental dishes with attention to detail, flavor and presentation while following established recipes and maintaining quality standards. - Supervise a designated kitchen station, which could include sauce, grill, pastry or other specific areas. -...

Hotel & Restaurant Industry Specialist Chef in Asian Cuisine **Job Types**: Full-time, Regular / Permanent **Salary**: ₹250,000.00 - ₹360,000.00 per year **Benefits**: - Food provided **Speak with the employer** +91 8511671496

Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and...

UpMan Placements is urgently hiring for one of our esteemed clients, which is a Restaurant chain. **Role**: - Tandoor Chef (Commis 2) **Location**: - Ahmedabad **Responsibilities include**: - Support the Demi Chef de Partie or Commis I in the daily operation and work. - Work according to the instructions of Superiors. - To prepare, cook and serve food...

Urgent Opening For Commi I /II/ III Location -Ahmedabad Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes...

Urgent Opening For Commi I /II/ III Location - Ahmadabad Palladium Mall Roles and Responsibility - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which...

**About Us**: **Position Overview**: As the Executive Chef, you will be responsible for overseeing the entire culinary operation. Your role will include menu development, ensuring food quality and consistency, managing kitchen staff, and fostering a culture of creativity and continuous learning. **Key Responsibilities**: **Menu Development**: - Create and...

SummaryTo supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent, high quality product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards.Qualifications:Minimum 2 years work experience as Chef de Partie or 3-4 years as Demi...