Chef

**Job title** - Chef **Location** - Ahmedabad **Terms** - Permanent **Level** - Sr. & Jr. Both **Requirements**: - Person should have worked as Chef in a Hotel or Cafeteria or having skills of cooking multiple dishes. **About us** - We are hiring with one of our reputed clients in Hospitality Sector. **About the role** - The person would be Managing...

chef **EXPERIENCE**: - 5 - 7 years **LOCATION**: - Adani Power (Mundra)Ltd., Mundra Thermal Power Project,Adani Power SEZ, Village :Tunda& Siracha,Tal:Mundra ,PIN :320435 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vikram Kumar

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

Preparing, cooking and presenting high quality dishes in continental cuisine. - Assisting management creating menu items, recipes and developing dishes - Managing and training any Commis Chefs - Monitoring portion and waste control - To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or...

Buffer position for Executive Chef **EXPERIENCE**: - 7 - 15 years **LOCATION**: - Adani Commerce House 7, near to Vodafone House, Corporate Road, Makarba, Gujarat - 380015 AHMEDABAD GUJARAT 121001 **CONTACT**: - Vinita Manik Kumbhar

One Executive Chef Required. **EXPERIENCE**: - 8 - 10 years **LOCATION**: - Adani Port & Special Economic Zone Ltd,Navinal Island, Post BagNo.1, Mundra-370421,Kutch Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Abhishek Mishra

Sous Chef **EXPERIENCE**: - 8 - 12 years **LOCATION**: - Adani Corporate House,Nr. Adani Shantigram Township, Village Khodiyar, Near Vaishnodevi Circle, Off, S.G.Highway,P.O. - Adalaj Gujarat AHMEDABAD GUJARAT 121001 **CONTACT**: - Shubham Vivek Kulkarni

Roles and Responsibilities   Urgent requirement for a Bakery Chef in a 4 star Hotel & Restaurant.Location: Vadodara (Gujarat)Experience: 9 to 10 years Desired Candidate Profile   Perks and Benefits  

Preparing specific food items and meal components at your station. - Following directions provided by the head chef. - Collaborating with the rest of the culinary team to ensure high-quality food and service. - Keeping your area of the kitchen safe and sanitary. - Stocktaking and ordering supplies for your station. - Improving your food preparation methods...

Full Time pastry chef for hot and cold section. will need to take care of day to day operations in the bakery. **Salary**: ₹12,000.00 - ₹20,000.00 per month **Benefits**: - Flexible schedule - Paid time off Schedule: - Day shift Supplemental pay types: - Overtime pay - Yearly bonus Ability to commute/relocate: - Ahmedabad, Gujarat: Reliably...

Need indian, chinese ,tandoor conti or alrounder chef DCDP commies for cloud kitchen in ahmedabad Food and accommodation included **Salary**: From ₹1,500,030,000.00 per month **Benefits**: - Food provided Schedule: - Flexible shift - Morning shift - Night shift Supplemental pay types: - Commission pay - Yearly bonus Ability to commute/relocate: -...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....

**Position Title**: Executive Chef **Grade**: E-2 **Department**: Production **Responsible To**: General Manager **Job Summary**: As the Executive Chef, you will be the culinary architect responsible for orchestrating kitchen operations under the guidance of the General Manager. Embracing the company's mission, values, and established protocols, you will...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

Summary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Executive Sous Chef monitors Continental operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in...

_- **Responsibilities**: - Prepare and cook authentic South Indian meals such as Dosa, Biriyani, Naan, Tandoori, Idly, and other regional specialties for our customers Plan weekly menus and coordinate with management to ensure that the meals are nutritious, tasty, and meet dietary requirements. Manage and oversee the company kitchen, including ordering...

Yellow Soul Foods Private Limited is an exciting and forward-thinking food manufacturing startup, initiated by Bhagwati Group (Uttam, Gaaychap) currently in the machinery procurement stage. Specializing in crafting premium Italian sauces and authentic Punjabi gravies, we are laying the foundation for a groundbreaking venture. As we gear up for production, we...

La maison is a vegan and organic café created by three friends: an Indian and two French. Located inside the Alliance Française d’Ahmedabad premises near Shyamal Crossroads, this café aims at offering a menu that is both healthy and environment-conscious. We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The...

Job Description: Preparing high quality meals for customers from the menu and ensuring food is served in good time and well presented. Helping to manage any kitchen staff, motivating and inspiring them to prepare, cook and serve high quality food. 1) Who can make fast food like Pizza, Burger, Sandwich,Momos, Friench-Fries etc... 2)Who Can Make Cold-Drinks...

The Pastry Sous Chef will be responsible for the preparation, creation and execution of all desserts and other baked goods and will assist in overseeing the overall running of the pastry kitchen, cleanliness and organization. **Essential Job Functions**: - Prepare a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and...