Pizza Chef

_A wood fire oven chef’s responsibility can be categorized into three main areas: managing the food preparation process, overseeing the wood fire oven, and potentially taking on some kitchen leadership duties depending on the specific position._

**Food Preparation**
- Prep work: This includes washing, chopping, and prepping ingredients for dishes like pizzas, roasted vegetables, dough, and sauces from scratch.
- Assembling dishes: They would put together pizzas or other menu items according to recipes or customer specific requests.

**Oven Management**
- Understanding how to build and maintain a fire in the wood fired oven.
- This involves selecting the right type of wood, knowing how to regulate the temperature, and ensuring the fire is safe.
- Monitoring and rotating the food cooking in the oven for even cooking.
- Cleaning of oven periodically and maintaining its heat retention capabilities.

**Kitchen Management**
- Maintaining kitchen hygiene and safety standards
- Communicating with other staff about menu items and special requests
- Training and knowledge sharing with other kitchen staff on using the wood fired oven and its best practices.
- There are certain character traits that we are typically looking in the chef for role:_

**Patience**: Wood fire ovens require constant monitoring and adjustment to maintain the desired temperature. A good wood fire oven chef needs to be patient and able to handle the slow and steady cooking process.

**Knowledge of Wood**: Understanding different types of wood and their burning properties is essential for a wood fire oven chef. The type of wood used can impact the flavour of the food.

**Attention to Detail**: Since wood fire ovens cook food quickly and at high temperatures, even small mistakes can have a big impact on the final product. A meticulous eye for detail is essential.

**Stamina**: Working in a hot kitchen around a wood fire oven can be physically demanding. A wood fire oven chef needs to have the stamina to handle long hours on their feet.

**Adaptability**: Because wood fire ovens can be temperamental, a good wood fire oven chef needs to be adaptable and able to think on their feet to adjust to changing conditions.

**Creativity**: Wood fire ovens can be used to cook a wide variety of foods. A good wood fire oven chef will be creative in using the oven to create new and interesting dishes.

**Passion for Fire Cooking**: Perhaps the most important quality of all is a passion for fire cooking. Wood fire oven chefs appreciate the unique flavour that cooking with wood fire imparts to food.
- Though we are looking forward to the Chef with above quality, we absolutely understand that training and induction to our working environment is paramount to this role, that you will be provided with unconditional support from the existing coworkers, chefs, and owners to take on this challenging role. _

**Job Types**: Full-time, Permanent

**Salary**: ₹18,000.00 - ₹30,000.00 per month

**Benefits**:

- Paid time off

Schedule:

- Rotational shift
- Weekend availability

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Wood Fire Oven Chef: 3 years (required)
- total work in Pizza Making: 5 years (required)

Work Location: In person

**Speak with the employer**

+91 9714799699