Bakery Chef
2 weeks ago
**Baking**: The primary responsibility of a bakery chef is to bake a variety of items, including bread, cakes, pastries, cookies, and pies. This involves measuring and mixing ingredients, preparing doughs and batters, and using various baking techniques to produce high-quality products.
**Quality Control**: Ensuring the quality of baked goods is crucial for a bakery chef. They must carefully monitor the baking process, inspect finished products for consistency and appearance, and make adjustments as needed to maintain high standards.
**Inventory Management**: Bakery chefs are often responsible for managing inventory, including ordering ingredients and supplies, maintaining stock levels, and minimizing waste.
**Food Safety and Sanitation**: Bakery chefs must adhere to strict food safety and sanitation standards to ensure the safety and well-being of their customers. This includes proper food handling, storage, and cleanliness in the kitchen.
Pay: From ₹10,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (required)
Work Location: In person
Application Deadline: 19/04/2024
Expected Start Date: 22/04/2024
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Sous Chef
19 hours ago
Ahmedabad, Gujarat, India Hyatt Ahmedabad Full timeSummary Responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting guest expectations. The Sous Chef monitors Bakery operations & brand standard in the hotel. **Qualifications**: Ideally with a university degree or diploma in Hospitality/Tourism management....