F&B Manager

Sales Executive is responsible for generating business for the hotel by developing and maintaining strong relationships with clients, identifying new business opportunities, and achieving sales targets. This role focuses on driving revenue growth through corporate accounts, travel agents, banquet/event sales, and other hospitality segments.Key...

Duty Manager is responsible for overseeing hotel operations during their shift, ensuring smooth functioning of all departments, maintaining high guest satisfaction, and resolving any issues promptly. This role acts as the point of contact for guests and staff, ensuring that hotel standards and policies are upheld at all times.Key Responsibilities:...

Senior Sales Manager Geo Description Growth & Development Driving Top Line: Achieving expected sales target on consistent basis. Cascading the channel's strategy and key focus areas for the achievement of set goals. Renewal Ratio: Ensuring budgeted renewal ratio to be achieved by continuous follow up. Stakeholder Management ...

The Banquet Sales Executive is responsible for generating revenue by promoting and selling banquet facilities for weddings, conferences, corporate events, social gatherings, and other functions. The role involves managing client relationships, preparing proposals, coordinating with operations, and ensuring customer satisfaction throughout the event...

Front Office Executive is responsible for providing exceptional guest service at the reception area by handling check-ins, check-outs, reservations, inquiries, and guest requests in a professional and courteous manner. The role ensures smooth operations of the front desk, creating a welcoming and efficient guest experience.Key Responsibilities:Greet guests...

The Front Office Associate is responsible for providing a warm welcome, smooth check-in/check-out, and excellent guest service throughout their stay. The role requires proficiency in Kannada along with English/Hindi to effectively interact with local and regional guests, ensuring clear communication and a memorable guest experience.Key Responsibilities:Guest...

The F&B Associate is responsible for providing excellent guest service in the restaurant, bar, banquet, or in-room dining outlets. The role ensures professional service, product knowledge, and guest satisfaction in line with hotel standards. **Key Responsibilities**: - Greet and seat guests in a friendly and courteous manner. - Present menu, take food &...

Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards - Preserve excellent levels of internal and external customer service - make necessary improvements - Identify customers needs and respond proactively to all of their concerns - Lead F&B team by attracting, training and appraising talented personnel - Establish...

**Barman / Bartender** **Location**: Gulbarga, Karnataka **Company**: ABG Group of Hotels **Department**: Food & Beverage - Bar & Lounge **Job Summary**: **Key Responsibilities**: - Prepare and serve alcoholic and non-alcoholic beverages as per standard recipes and guest preferences. - Engage with guests to take orders, recommend drinks, and ensure high...

**Location**: Gulbarga, Karnataka **Department**: Operations / Front Office / F&B / Housekeeping / Sales Are you a passionate **Hotel Management graduate** looking to start your career in the hospitality industry? **What We Offer**: - Hands-on training under experienced hospitality professionals - Rotational exposure across departments - Career growth...

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation. This role ensures consistent quality, adherence to hygiene and safety standards, and efficient kitchen operations while supervising the kitchen staff. **Key Responsibilities**: - **Food Preparation...

Location Gulbarga Karnataka Department Operations Front Office F B Housekeeping Sales Are you a passionate Hotel Management graduate looking to start your career in the hospitality industry What We Offer Hands-on training under experienced hospitality professionals Rotational exposure across departments Career growth opportunities A supportive work...

Recruiter Nishita Jena Hiring Manager Rahul Yadav Career Grade F Strong candidate identified Might not get a response Why this job matters The primary goal of Change Management is to control how when and why changes are made to the International Networks minimizing the risk of unplanned customer impact Continuous improvement tools and techniques are used to...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations including food preparation cooking and presentation This role ensures consistent quality adherence to hygiene and safety standards and efficient kitchen operations while supervising the kitchen staff Key Responsibilities Food Preparation Cooking Assist in...

The Banquet Sales Executive is responsible for generating revenue by promoting and selling banquet facilities for weddings conferences corporate events social gatherings and other functions The role involves managing client relationships preparing proposals coordinating with operations and ensuring customer satisfaction throughout the event lifecycle Key...