F&B Manager

Sales Executive is responsible for generating business for the hotel by developing and maintaining strong relationships with clients, identifying new business opportunities, and achieving sales targets. This role focuses on driving revenue growth through corporate accounts, travel agents, banquet/event sales, and other hospitality segments.Key...

The Duty Manager ensures smooth day-to-day operations of the hotel by supervising the Front Office team, handling guest concerns, coordinating with all departments, and maintaining high standards of guest service. The role acts as the operational in-charge during shifts in the absence of senior management.Key Responsibilities1. Guest Services &...

Experience: Minimum 2 years in hotel or hospitality salesLocation: On-field (Local & Regional)Reporting to: Sales & Marketing ManagerKey Responsibilities:Generate room and banquet/lounge sales through corporate and travel agent tie-ups.Conduct regular field visits to companies, colleges, hospitals, and event organizers for business development.Achieve...

Operations Manager is responsible for overseeing the day-to-day functioning of all operational departments within the hotel to ensure exceptional guest experiences, smooth operations, and adherence to brand standards. The role involves supervising department heads, implementing operational strategies, maintaining cost controls, and ensuring compliance with...

The Store Executive is responsible for managing the hotel's inventory and ensuring that all materials, supplies, and equipment are received, stored, and issued in an organized and timely manner. The role ensures proper stock control, accurate documentation, and compliance with hotel standards and policies.Key Responsibilities:1. Inventory Management:Maintain...

Front Office Executive is responsible for delivering exceptional guest service at the reception desk, handling check-in/check-out procedures, managing guest queries, and ensuring smooth front office operations. The role requires a guest-focused approach, strong communication skills, and the ability to work efficiently in a fast-paced hospitality...

The F&B Associate is responsible for providing excellent guest service in the restaurant, bar, banquet, or in-room dining outlets. The role ensures professional service, product knowledge, and guest satisfaction in line with hotel standards. **Key Responsibilities**: - Greet and seat guests in a friendly and courteous manner. - Present menu, take food &...

Food and Beverage (F&B) Executive is responsible for overseeing the daily operations of food and beverage service. This includes managing staff, ensuring high-quality service and food, maintaining hygiene standards, and managing budgets and inventory. He plays a key role in menu planning, marketing, and customer satisfaction **Key...

The Sous Chef is responsible for assisting the Executive Chef in managing the overall kitchen operations, including food preparation, cooking, and presentation. This role ensures consistent quality, adherence to hygiene and safety standards, and efficient kitchen operations while supervising the kitchen staff. **Key Responsibilities**: - **Food Preparation...

The Banquet Sales Executive is responsible for generating revenue by promoting and selling banquet facilities for weddings, conferences, corporate events, social gatherings, and other functions. The role involves managing client relationships, preparing proposals, coordinating with operations, and ensuring customer satisfaction throughout the event...

The Store Executive is responsible for managing the hotel’s inventory and ensuring that all materials, supplies, and equipment are received, stored, and issued in an organized and timely manner. The role ensures proper stock control, accurate documentation, and compliance with hotel standards and policies. **Key Responsibilities**: **1. Inventory...

The Store & Purchase Executive is responsible for managing all store operations, ensuring proper receipt, storage, and issuance of materials, along with handling purchasing activities. The role ensures cost-effective procurement of quality materials, accurate stock management, vendor coordination, and compliance with company policies and standards. **Key...

Location Gulbarga Karnataka Department Operations Front Office F B Housekeeping Sales Are you a passionate Hotel Management graduate looking to start your career in the hospitality industry What We Offer Hands-on training under experienced hospitality professionals Rotational exposure across departments Career growth opportunities A supportive work...

The Duty Manager ensures smooth day-to-day operations of the hotel by supervising the Front Office team handling guest concerns coordinating with all departments and maintaining high standards of guest service The role acts as the operational in-charge during shifts in the absence of senior management Key Responsibilities1 Guest Services Experience Welcome...

Operations Manager is responsible for overseeing the day-to-day functioning of all operational departments within the hotel to ensure exceptional guest experiences smooth operations and adherence to brand standards The role involves supervising department heads implementing operational strategies maintaining cost controls and ensuring compliance with safety...

Experience Minimum 2 years in hotel or hospitality sales Location On-field Local Regional Reporting to Sales Marketing Manager Key Responsibilities Generate room and banquet lounge sales through corporate and travel agent tie-ups Conduct regular field visits to companies colleges hospitals and event organizers for business development Achieve monthly and...