Food and Beverage Executive

1 day ago

Gulbarga, India Mastiff Select Hotel Gulbarga Full time

Food and Beverage (F&B) Executive is responsible for overseeing the daily operations of food and beverage service. This includes managing staff, ensuring high-quality service and food, maintaining hygiene standards, and managing budgets and inventory. He plays a key role in menu planning, marketing, and customer satisfaction

**Key Responsibilities**:
**Operational Management**:
Ensuring smooth daily operations, including staff supervision, inventory management, and maintenance of facilities.

**Staff Management**:
Overseeing wait staff, bartenders, and kitchen staff, including training, scheduling, and performance evaluations.

**Quality Control**:
Maintaining high food quality standards, ensuring consistency across dishes, and handling customer feedback.

**Customer Satisfaction**:
Responding to guest inquiries, complaints, and requests promptly and courteously.

**Menu Planning & Development**:
Collaborating with the kitchen team on menu design and ensuring efficient service.

**Budget & Inventory Management**:
Managing budgets, ordering supplies, and maintaining stock levels to meet demand.

**Health & Safety Compliance**:
Ensuring the establishment meets all health and safety regulations.

**Marketing & Promotions**:
Participating in and maintaining food and beverage marketing programs and promotions.

**Skills Required**:
**Leadership and Management**: Ability to lead and motivate a team, delegate tasks, and foster a positive work environment.

**Communication**: Excellent verbal and written communication skills for interacting with staff, guests, and other departments.

**Problem-Solving**: Ability to identify and resolve issues quickly and effectively.

**Time Management**: Ability to prioritize tasks, manage time efficiently, and meet deadlines.

**Attention to Detail**: Ensuring accuracy in orders, cleanliness, food presentation, and following safety and hygiene standards.

**Knowledge of F&B Operations**: Understanding of food preparation, service standards, and relevant regulations.

**Financial Acumen**: Ability to manage budgets, control costs, and maximize profitability.

**Customer Service**: Providing excellent service to guests and handling complaints effectively.

**Job Types**: Full-time, Fresher

Pay: ₹20,000.00 - ₹25,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off

Ability to commute/relocate:

- Gulbarga, Karnataka: Reliably commute or planning to relocate before starting work (preferred)

**Language**:

- English,Kannada (required)

Work Location: In person

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