Sous Chef

2 days ago


Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,00,000 - ₹ 4,80,000 per year

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control measures.

Key Responsibilities:

  • Assist the Executive Chef in planning, preparing, and executing menus.
  • Supervise daily kitchen operations and ensure timely, high-quality food production.
  • Maintain high standards of food presentation, taste, and portion control.
  • Monitor and enforce hygiene, sanitation, and safety standards in the kitchen.
  • Train, mentor, and supervise junior kitchen staff, ensuring skill development and efficiency.
  • Manage stock control, ordering, and inventory to minimize wastage and maintain cost efficiency.
  • Assist in menu engineering, costing, and development of new dishes.
  • Coordinate with other departments (F&B, service teams) for smooth operations.
  • Handle kitchen operations in the absence of the Executive Chef.
  • Ensure compliance with HACCP and other food safety regulations.

Job Type: Full-time

Pay: ₹38, ₹40,000.00 per month

Benefits:

  • Food provided
  • Paid sick time
  • Provident Fund

  • Chef de Partie

    2 days ago


    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 4,20,000 - ₹ 4,80,000 per year

    Chef de Partie (CDP) – Multi Cuisine is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple cuisines (Indian, Continental, Asian, etc.) to the highest standards of quality and hygiene. The role involves supervising Commis chefs, maintaining food consistency, and ensuring adherence to kitchen safety and HACCP...

  • Indian Cook

    1 day ago


    Gulbarga, Karnataka, India Gigadocs Softtech Private limited Full time ₹ 3,60,000 - ₹ 4,80,000 per year

    Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards.Key...

  • Sous Chef

    2 weeks ago


    Gulbarga, India Gigadocs Softtech Private limited Full time

    Sous Chef (Indian Cuisine) assists the Executive Chef in overseeing all kitchen operations, focusing primarily on Indian cuisine. The role involves menu planning, food preparation, maintaining hygiene and quality standards, training kitchen staff, and ensuring smooth daily operations in the Indian section. **Key Responsibilities**: - Supervise and...

  • Sous Chef

    2 weeks ago


    Gulbarga, KA, IN Gigadocs Softtech Private limited Full time

    Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

  • Sous Chef

    2 weeks ago


    Gulbarga, KA, IN Gigadocs Softtech Private limited Full time

    Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...