Sous Chef

Sous Chef - Indian Cuisine will assist the Executive Chef/Head Chef in planning, preparing, and executing authentic Indian dishes. This role involves supervising kitchen operations, ensuring food quality and consistency, training junior staff, and maintaining high standards of hygiene and cost control. **Key Responsibilities**: - Assist the Executive Chef...

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control...

The Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring high standards of food preparation, presentation, and hygiene. This role involves supervising kitchen staff, maintaining quality control, managing inventory, and supporting menu development while ensuring compliance with food safety and cost control...

Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards. **Key...

Sous Chef - Indian Cuisine will assist the Executive Chef Head Chef in planning preparing and executing authentic Indian dishes This role involves supervising kitchen operations ensuring food quality and consistency training junior staff and maintaining high standards of hygiene and cost control Key Responsibilities Assist the Executive Chef in...

Sous Chef Indian Cuisine assists the Executive Chef in overseeing all kitchen operations focusing primarily on Indian cuisine The role involves menu planning food preparation maintaining hygiene and quality standards training kitchen staff and ensuring smooth daily operations in the Indian section Key Responsibilities Supervise and coordinate activities of...

Chef de Partie (CDP) – Multi Cuisine is responsible for preparing, cooking, and presenting a wide variety of dishes across multiple cuisines (Indian, Continental, Asian, etc.) to the highest standards of quality and hygiene. The role involves supervising Commis chefs, maintaining food consistency, and ensuring adherence to kitchen safety and HACCP...

JOB SUMMARYAccountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent high...

Sous Chef is responsible for assisting the Executive Chef in managing kitchen operations, ensuring food quality, maintaining hygiene standards, and supervising the culinary team. The role requires strong leadership skills, creativity in menu development, and the ability to work in a fast-paced environment while adhering to cost and quality standards.Key...