
Assistant F&B Manager
1 day ago
The Assistant F&B Manager supports the Food & Beverage Manager in overseeing daily operations of all F&B outlets, bars, banquets, and room service to ensure high-quality service, guest satisfaction, and profitability. This role involves managing staff, maintaining standards, controlling costs, and implementing strategies to enhance overall F&B performance.
Key Responsibilities: Operational Management
- Assist in planning, organizing, and supervising daily F&B operations across all outlets and banquet services.
- Ensure adherence to service standards, hygiene protocols, and safety regulations.
- Monitor food and beverage quality, presentation, and consistency.
Staff Supervision & Training
- Assist in recruiting, training, and developing F&B team members.
- Schedule staff shifts and manage workforce for efficient operations.
- Conduct regular briefings and performance evaluations.
Guest Service
- Ensure excellent guest experience by addressing complaints and resolving issues promptly.
- Monitor guest feedback and implement improvement strategies.
Financial Management
- Assist in preparing budgets, controlling costs, and achieving revenue targets.
- Monitor inventory levels, control wastage, and ensure accurate stock management.
- Assist in pricing menus and developing promotional offers to maximize revenue.
Job Type: Full-time
Pay: ₹40, ₹45,000.00 per month
Benefits:
- Cell phone reimbursement
- Food provided
- Provident Fund
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