F&b Associate

The F&B Associate is responsible for providing excellent guest service in the restaurant, bar, banquet, or in-room dining outlets. The role ensures professional service, product knowledge, and guest satisfaction in line with hotel standards.

**Key Responsibilities**:

- Greet and seat guests in a friendly and courteous manner.
- Present menu, take food & beverage orders, and serve accurately and promptly.
- Ensure tables are properly set up, clean, and well-maintained.
- Upsell food and beverage items to enhance guest experience and increase revenue.
- Handle guest requests, feedback, and complaints professionally.
- Maintain cleanliness and hygiene in service areas.
- Assist in setting up and clearing of buffet, banquet, and special events.
- Handle billing, cash, and POS operations accurately.
- Coordinate with kitchen staff and bartenders for smooth service.
- Adhere to grooming standards, safety, and hygiene policies.

**Qualifications & Skills**:

- Degree/Diploma in Hotel Management or equivalent (preferred).
- Prior experience in F&B service (hotel/restaurant) is an advantage.
- Good communication skills (English & local language).
- Knowledge of food, beverages, wines, and service etiquette.
- Positive attitude, team player, and guest service-oriented.
- Flexible to work in shifts, weekends, and holidays.

**Job Types**: Full-time, Permanent

Pay: ₹15,000.00 - ₹18,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Paid sick time
- Provident Fund