CHEF - Multispeciality Hospital
2 days ago
Roles and Responsibilities
- Prepare high-quality continental cuisine dishes for patients, staff, and visitors at the hospital.
- Manage kitchen operations to ensure efficient food preparation, presentation, and service.
- Maintain cleanliness and hygiene standards in the kitchen area according to NABH guidelines.
- Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.
- Develop menus that cater to diverse dietary needs of patients with special requirements.
Desired Candidate Profile
- 5-8 years of experience as a Chef de Partie or similar role in a hotel or healthcare setting.
- Strong knowledge of Continental cuisine cooking techniques and ingredients.
- Ability to work effectively under pressure during peak hours and maintain attention to detail.
- Familiarity with NABH regulations and standards for healthcare services.
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