CHEF - Multispeciality Hospital

21 hours ago


Chennai, Tamil Nadu, India Rajalakshmi Full time ₹ 4,00,000 - ₹ 12,00,000 per year

Roles and Responsibilities

  • Prepare high-quality continental cuisine dishes for patients, staff, and visitors at the hospital.
  • Manage kitchen operations to ensure efficient food preparation, presentation, and service.
  • Maintain cleanliness and hygiene standards in the kitchen area according to NABH guidelines.
  • Collaborate with other departments (e.g., housekeeping) to ensure seamless service delivery.
  • Develop menus that cater to diverse dietary needs of patients with special requirements.

Desired Candidate Profile

  • 5-8 years of experience as a Chef de Partie or similar role in a hotel or healthcare setting.
  • Strong knowledge of Continental cuisine cooking techniques and ingredients.
  • Ability to work effectively under pressure during peak hours and maintain attention to detail.
  • Familiarity with NABH regulations and standards for healthcare services.

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