Kitchen Staff

Company DescriptionThe Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star experiences,...

Responsibilities:Collaborate with kitchen team on menu planning & cost controlEnsure customer satisfaction through quality service & cleanlinessOversee daily operations of caf, manage staff & inventory

Key Responsibilities:Assist dietitians in assessing patients nutritional needs and preparing diet plans.Monitor and record patients' food intake, dietary preferences, and progress.Support in providing nutritional counseling to patients and their families under supervision.Coordinate with the hospital kitchen staff to ensure prescribed diets are prepared and...

We are looking for a skilled Food Production professional with 2 to 6 years of experience to join our team at Taj Lakefront, located in the Hotels & Restaurants industry.Roles and ResponsibilityOversee food production processes to ensure high-quality output and presentation.Develop and implement menus catering to diverse tastes and dietary...

We are looking for a skilled Food and Beverage Manager to join our team at Welcomhotel by ITC Hotels. The ideal candidate will have a strong background in hospitality and excellent leadership skills.Roles and ResponsibilityManage daily food and beverage operations to ensure high-quality service delivery.Develop and implement menus, recipes, and promotions to...

We are looking for a skilled Commis III Bakery to join our team at Taj Lakefront, with 2-8 years of experience in the hospitality industry.Roles and ResponsibilityAssist the bakery chef in preparing high-quality bread and pastries.Maintain a clean and organized kitchen environment.Ensure all food products meet quality standards before service.Collaborate...

We are looking for a skilled Commis III to join our team at Taj Lakefront, with 2-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing menus for special events and functions.Maintain...

Welcoming guests, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to guests.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.Clearing tables and preparing them for the...

Job Description Company Description Welcome to The Momo's Club, where deliciousness meets collaboration! Our mission is to forge strong, meaningful connections with corporates, making us your trusted partner for all your celebrations, big or small. We specialize in delivering top-quality momos, mocktails, and more for team lunches and grand corporate...

**Key Responsibilities**: - Supervise and coordinate kitchen staff, ensuring the smooth flow of kitchen operations. - Monitor inventory levels, place orders for supplies, and manage stock rotation to prevent wastage. - Maintain high standards of cleanliness, food safety, and sanitation in the kitchen. - Ensure food preparation and cooking are carried out to...

**Chef Job Responsibilities**: - Lead, mentor, and manage culinary team. - Develop and plan menus and daily specials. - Create prep lists for kitchen crew. - Manage food costing and inventory. - Maintain standards for food storage, rotation, quality, and appearance. - Ensure compliance with applicable health codes and regulations. - Establish maintenance...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales. - Study each recipe and gather all necessary ingredients. - Cook food in a timely manner. - Delegate tasks to kitchen staff. - Inform wait staff about daily specials. - Ensure appealing plate presentatio **Job Types**: Full-time, Regular / Permanent **Salary**:...

Supervise the duties of all stewarding department employees, facilities, operations, and costs. - Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services. - Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed. - Direct and assist Stewards...

Job Description Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star...

**Job description - GSA** **BHOPAL BAKEHOUSE & CAFE (Formerly known as Bhopal Baking Co.)** _is a brand of Jehan Numa Palace Hotel, Bhopal. It's a Luxury Bakery and Patisserie Chain with Cafe & Bakery model and Pastry Counter model. We have 4 stores, namely - BBC 10 no Market, Bhopal, Arera Club, Bhopal, Jehan Numa Retreat, Bhopal and BBC Saket Nagar,...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menu and presentation standards. - Speak with...

Responsibilities of candidate include: • Supervise all kitchen operations and staff, including cooks, assistants, and helpers.. *Train and motivate the kitchen team on recipes, hygiene, and service consistency. *Delegate work efficiently to ensure smooth kitchen functioning during rush hours. *Design and update a 100% vegetarian menu with seasonal,...