Commis III – Tandoor
24 hours ago
We are looking for a skilled Commis III to join our team at Taj Lakefront, with 2-8 years of experience in the hospitality industry. The ideal candidate will have a strong background in cooking and be able to work well under pressure.
Roles and Responsibility
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commis III or similar role in a professional kitchen environment.
- Strong knowledge of food preparation and cooking techniques.
- Ability to work well under pressure and manage multiple tasks simultaneously.
- Excellent communication and teamwork skills.
- Familiarity with point-of-sale systems and inventory management software.
- Ability to maintain high standards of food quality and presentation.
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