Chef (Indian Chinese & South Indian) for Leading

Company DescriptionThe Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star experiences,...

Job Description Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star...

CHEF/COOK required for restaurant Knowledge of costing & store keeping Indian/ Chinese/ Continental/ Fast food Multiskilled person will be preferred **Salary**: From ₹12,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - NEW MARKET, Bhopal - 462003, Madhya Pradesh: Reliably commute or planning to...

Required to work preferably in evening cum night shift from 5 pm to 5 am in morning. Should be able to handle counter for South Indian - Dosa, Idli as well as orders for Chinese Noodles, Burgers , Maggi etc. Shall come at 5 Pm and make ready things for counter by 7 PM.

**We are hiring for Commi Chef** **Experience**: 2+ years **Skills**: Indian, Continental, Chinese **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. **Salary**: ₹16,000.00 - ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident...

Job Description — Operations & Business Manager (Digital Screen & Print Media)Company: Indian ArtLocation: BhopalReporting to: Managing Director (Syed Yaseen Ali)Type: Full-Time (On-Site)Role OverviewIndian Art is seeking an Operations & Business Manager to take full charge of day-to-day business operations, project management, and team supervision in the...

1. Khane ka taste aur quality maintain karna. - **2. Food ko attractive tarike se present karna.**: - **3. Time par order prepare karna.**: - **4. Food cost aur stock ka sahi management.**: - **5. Safai aur safety standards follow karna.**: - **6. Menu me naye dishes add karna aur plan karna.**: - **7. Team ko train karna aur manage karna.**: - **8....

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis Chef duties. - Coordinate and participate with other sections of...