Chef (Indian Chinese & South Indian) for Leading

Company DescriptionThe Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star experiences,...

**Responsibilities include**: We are looking for an experienced and qualified Chef to organize the kitchen’s activities for our Café. - Making different types of foods - Continental, Indian, Chinese, Italian, South Indian - Making mocktails, coffee - Making food with good quality and taste - Keeping kitchen area clean and tidy - Preparing, cooking and...

CHEF/COOK required for restaurant Knowledge of costing & store keeping Indian/ Chinese/ Continental/ Fast food Multiskilled person will be preferred **Salary**: From ₹12,000.00 per month Schedule: - Day shift - Morning shift - Night shift Ability to commute/relocate: - NEW MARKET, Bhopal - 462003, Madhya Pradesh: Reliably commute or planning to...

**We are hiring for Commi Chef** **Experience**: 2+ years **Skills**: Indian, Continental, Chinese **Roles and Responsibilities**: - Assisting in the food preparation process. - Cooking and preparing elements of high quality dishes. - Assisting other Chefs. - Helping with deliveries and restocking. - Assisting with stock rotation Cleaning...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

ResponsibilitiesPrepare and marinate meats, seafood, and vegetables for cooking in the tandoor ovenOperate and maintain the tandoor oven to ensure it is in good working conditionCook dishes in the tandoor oven following traditional Indian recipes and techniquesMonitor cooking times and temperatures to ensure dishes are cooked properlyEnsure food safety and...

Key Responsibilities:Prepare a wide variety of dishes including Vegetarian, Non-Vegetarian, Chinese, and South Indian cuisine.Plan and prepare daily meals as per requirements and preferences.Maintain cleanliness and hygiene in the kitchen at all times.Ensure proper storage and handling of all food items.Manage grocery inventory and coordinate timely...

1. Khane ka taste aur quality maintain karna. - **2. Food ko attractive tarike se present karna.**: - **3. Time par order prepare karna.**: - **4. Food cost aur stock ka sahi management.**: - **5. Safai aur safety standards follow karna.**: - **6. Menu me naye dishes add karna aur plan karna.**: - **7. Team ko train karna aur manage karna.**: - **8....

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene practices...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. - Assist management in hiring, training, scheduling, evaluating, counseling, motivating, and coaching employees serve as a role model. - Accepting store deliveries is also part of the Commis Chef duties. - Coordinate and participate with other sections of...