Head Chef

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Role & responsibilitiesKey Responsibilities of a Head ChefMenu Planning & DevelopmentCreate and update menus based on trends, seasonality, and customer demand.Balance creativity with cost-effectiveness.Kitchen OperationsSupervise daily food preparation and cooking activities.Assign tasks and oversee kitchen workflow for efficiency.Team Leadership &...

MISSTEA FOODS Is a Cafe and restaurant seeking for a chef who could manage the kitchen operation.Perks of Joining MISSTEA FOODSHome Like cultureFood includedDecent SalaryOn time paymentNew ExperienceHead/Main chef designation.Job Types: Full-time, PermanentPay: ₹10, ₹15,000.00 per monthBenefits:Food providedWork Location: In person

NewRise Technosys Hiring for Continental Chef **Job Title**: Continental Chef **Duties and Responsibilities** - Preparing, cooking, and presenting high quality dishes within the speciality section - Assisting the Head Chef in creating menu items, recipes and developing dishes. - Assisting with the management of health and safety - Assisting with the...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

**Job Title**: Continental Chef **Department**: Kitchen/Culinary **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - Prepare and cook a variety of Continental dishes including but not limited to French, Italian, Mediterranean, and European cuisines. - Manage all aspects of food preparation, including seasoning, portioning, and...

We are hiring an experienced Chef who can prepare delicious Chinese and Continental dishes. You will be responsible for cooking, maintaining food quality, and ensuring customers enjoy great taste with every order.Key Responsibilities:Prepare and cook Chinese & Continental dishes as per menu.Maintain hygiene and cleanliness in the kitchen.Ensure consistency,...

**Commi Chef/ DCDP Chef/CDP Chef for Cloud Kitchen** **Roles & Responsibilities**: - Worked on Health & Nutrition Brand - Assist Head Chef / Executive Chef with all kitchen Operation & Preparation. - Responsible for Creating Food & Beverage menu’s, recipes related to diet, Keto, Low carb, High Protein, Sugar free, Diabetic etc. - Responsible for Research...

Company DescriptionThe Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star experiences,...

Job Description Company Description The Fern Hotels & Resorts, a member of CG Hospitality, is a rapidly growing hotel brand in India. With 100+ properties in 90+ locations, The Fern Hotels and Resorts is known for its commitment to environmentally sensitive operations. Our portfolio includes 5-star and above classifications as well as mid-tier 3 and 4-star...