Head Chef

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

As an Outlet Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring...

Experienced as a chef in hotels, Skilled in Indian & continental dishesJob Type: Full-timePay: ₹12, ₹41,142.55 per monthBenefits:Flexible scheduleWork Location: In person

Preparation, cooking and presenting dishes within your specialty - Assist with stock ordering and monitoring procedures - Maintain high standards of food hygiene and health & safety at all times - Participate fully in all meetings, training, and forums, Take responsibility for your own personal development - Demonstrate excellent food preparation practices,...

**Job Title**: Urgent Hiring - Head Chef and Junior Chef (Multicuisine: Indian, Italian, Chinese, Continental) **Location**: VOID, Summit Building, Vibhuti Khand, Gomti Nagar, Lucknow **Type**: Full-time **About The VOID**:The VOID is seeking talented chefs to join our team and bring a range of exceptional flavors to life. We are hiring urgently for both...

LOOKING FOR A PASTRY HEAD CHEF WHO HAS A MINIMUM WORK EXPERIENCE OF 5 YEARS. **Job Types**: Full-time, Permanent Pay: ₹25,000.00 - ₹35,000.00 per month **Benefits**: - Food provided - Paid sick time Schedule: - Day shift - Morning shift Supplemental Pay: - Yearly bonus Work Location: In person

**Job Title**: Executive Chef **Department**: Food & Beverage / Kitchen **Reports To**: General Manager / F&B Director **Supervises**: Sous Chefs, Chef de Partie, Commis Chefs, Kitchen Stewards **Job Summary**: The Executive Chef is the head of the hotel’s kitchen operations, responsible for creating exceptional culinary experiences. They lead menu...

Chef at for sweets & namkeen at Navratan Milk and Sweet HousePosition: Head Chef (1 Vacancy)Location: Navratan Milk and Sweet HouseJob Type: Full-TimeSalary: ₹12,000 - ₹25,000 per month, based on experienceWorking Hours: 12 hours dailyStart Date: ImmediateResponsibilities:Prepare high-quality namkeen, samosa, kachori, and bedai with consistency and...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...

We are looking for a talented **CDP-CONTINENTAL**to help our culinary team create memorable meals for our restaurant's patrons. You will be responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards, and ensuring that your station is sanitary and well-stocked. **Chef de Partie Responsibilities**: -...