Head Chef

2 weeks ago

Bengaluru Bhopal, India Bansal News Full time ₹ 9,00,000 - ₹ 12,00,000 per year

Role & responsibilities

Key Responsibilities of a Head Chef

Menu Planning & Development

  • Create and update menus based on trends, seasonality, and customer demand.
  • Balance creativity with cost-effectiveness.

Kitchen Operations

  • Supervise daily food preparation and cooking activities.
  • Assign tasks and oversee kitchen workflow for efficiency.

Team Leadership & Training

  • Recruit, train, and mentor kitchen staff.
  • Conduct regular performance reviews and foster teamwork.

Food Quality & Presentation

  • Ensure dishes are prepared to standard recipes and presentation guidelines.
  • Conduct regular tasting sessions for quality assurance.

Inventory & Cost Management

  • Monitor stock levels, order supplies, and minimize wastage.
  • Maintain food cost within budget and control portion sizes.

Health, Safety & Hygiene

  • Ensure compliance with food safety regulations and HACCP standards.
  • Maintain cleanliness and proper sanitation of the kitchen.

Collaboration & Communication

  • Work closely with restaurant managers, F&B teams, and suppliers.
  • Handle customer feedback and special requests when needed.

Innovation & Trends

  • Keep up with culinary trends and bring fresh ideas to the menu.
  • Experiment with new recipes, techniques, and presentations.

Preferred candidate profile

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