Head Chef

Roles and Responsibilities Job Overview:As the Head Chef of our restaurant, you will be responsible for overseeing all aspects of kitchen operations, food preparation, and ensuring the highest standards of culinary excellence. Your culinary expertise, leadership skills, and passion for European cuisine will play a pivotal role in creating a memorable...

Job Summary: The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

Job Summary:The Head Chef – Continental Cuisine will be responsible for overseeing the entire kitchen operations for the continental section, including menu planning, food preparation, presentation, cost control, hygiene, and team management. The role requires creativity, expertise in continental culinary techniques, and the ability to lead and train a...

We are looking for an experienced Head Chef to lead our kitchen team. The ideal candidate should know how to cook Indian (both South and North Indian), Continental, and Chinese dishes. You will be responsible for preparing delicious food, managing the kitchen staff, and ensuring high standards of quality and hygiene.Responsibilities:Lead and manage the...

Job Title:Head Chef – Global CuisineLocation:Bangalore, IndiaJob Type:Full-time | On-siteIndustry:Hospitality / Fine Dining / RestaurantFunction:Culinary / Kitchen LeadershipExperience Level:Senior (10+ years)About the Role:We are seeking a visionary and experiencedHead Chefto lead the culinary operations of a new, upscaleglobal cuisine restaurantlaunching...

**Commis-Chef I, II, III** **Job Title: Commis-Chef I, II, III** **Reports to**:Coordinator of Waiter and Store Supervisor /Director of Waiter **Dept.**:Kitchen **Primary Purpose**: We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian) Job Location: Bangalore Responsibilities: Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties. Ensure consistent taste, quality, and presentation of all dishes. Innovate and introduce new Pan Asian...

Share your updated CV on or whatsapp at Designation : Head Chef/ Sous Chef (Pan Asian)Job Location: BangaloreResponsibilities:Prepare and cook a variety of Pan Asian dishes, including Chinese, Japanese, Thai, Korean, and other regional specialties.Ensure consistent taste, quality, and presentation of all dishes.Innovate and introduce new Pan Asian recipes...

Summary - The Head Chef will resume all the duties and responsibilities of a Department Head and will lead and operate a Culinary team of skilled chefs exemplifying the Hyatt’s purpose of “Care for people so they can be their best”. While leading the Culinary team the Head Chef will adhere to Hyatt International's Corporate Strategies and brand...

Company DescriptionHustle is an experience-café located in HSR Layout, Bangalore, known for its unique ambiance with extensive outdoor seating and a diverse menu. A place for Coffee and goof Continental Menu, we're been 4.8 on Zomato for our Dine-IN for 3+ years now.Role DescriptionWe're building the core teamfor our upcoming space in Koramangala, and are...