
Kitchen Stewarding Supervisor
2 days ago
Supervise the duties of all stewarding department employees, facilities, operations, and costs.
- Supervise the sanitation, cleanliness, hygiene as well as the quality level of products and services.
- Ensure Back of House areas are maintained to the highest cleanliness standards and cleaning schedules are followed and completed.
- Direct and assist Stewards to make clean-up more efficient.
- Ensure water temperature and chemical levels are appropriate for cleaning and documented.
- Assist with Banquet plate-ups and buffets by transporting and ensuring adequate stock.
- Assist Chefs and kitchen staff with various tasks as needed.
- Check more specifically the proper use of chemicals and washing accessories.
- Coordinate with the Stewarding Manager in establishing minimum and maximum operating par stocks and supplies and approve storeroom requisition.
- Coordinate with the Assistant Food and Beverage Manager and Outlet Managers to check their requirements for the day and the next day.
- Assist in the location, movement, and storage of banquet operational equipment.
- Assist in the stock take of equipment and other items as required.
- Work closely with the Chef, Banquets, and catering Manager to anticipate guest needs.
- Work with all departments to ensure items that are required for service are available when needed.
- Take all necessary actions to reduce the loss of silverware/flatware.
- Take all necessary actions to reduce the breakage of China and Glasswares.
- Supervises employee’s ability to follow loss prevention policies to prevent accidents and control costs.
- Enforces proper cleaning routines for service ware, equipment, floors, etc.
- Enforces proper use and cleaning of all dishroom machinery.
- Ensures all food holding and transport equipment is in working order.
- Ensures compliance with food handling and sanitation standards.
- Ensuring Stewarding staff have supplies, equipment, tools, and uniforms necessary to do their jobs.
- Prepare monthly reports on shortages in china silverware and equipment and requisition replacements as required while following budget guidelines.
- Lead and manage the Stewarding team in all aspects of the department and ensure standards are followed.
- Ability to work well under pressure in a fast-paced environment.
- Ensures disciplinary procedures and documentation are completed according to Standard Operating Procedures.
**Job Types**: Full-time, Permanent
Pay: ₹15,000.00 - ₹17,000.00 per month
**Benefits**:
- Provident Fund
**Experience**:
- Hotel: 3 years (required)
Work Location: In person
-
Kitchen Stewarding Supervisor
2 days ago
Noida, Uttar Pradesh, India Se Services Full timeKST supervisor **SES FACILITY MANAGEMENT PRIVATE LIMITED** **Noida, Uttar Pradesh** **Full job description** Provides overall direction of the staff and ensures the highest standards of cleanliness are maintained throughout the property. The Steward Supervisor is responsible for ensuring that all kitchen areas, exhaust hoods, equipment, utensils, and...
-
Kitchen Supervisor
2 days ago
Bhopal, Madhya Pradesh, India NAI DILLI DESI TANDOOR RESTOBAR Full time**Key Responsibilities**: - Supervise and coordinate kitchen staff, ensuring the smooth flow of kitchen operations. - Monitor inventory levels, place orders for supplies, and manage stock rotation to prevent wastage. - Maintain high standards of cleanliness, food safety, and sanitation in the kitchen. - Ensure food preparation and cooking are carried out to...
-
Kitchen Supervisor
2 weeks ago
Noida, Uttar Pradesh, India D Cafe & Kitchen logo Full time**Job Title**: Cloud Kitchen Supervisor / Operations Manager **Location**: Noida, Sector 78 **Salary**: INR 12,000 - 15,000 per month **Key Responsibilities**: - Oversee daily operations of the cloud kitchen - Ensure high standards of food quality and hygiene - Manage inventory and place orders for supplies - Lead and train kitchen staff - Handle...
-
Steward
6 days ago
Bhopal, Madhya Pradesh, India Pandav Hotels Full timeUsually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...
-
Kitchen Steward
4 days ago
Besant Nagar, Chennai, Tamil Nadu, India MALABAR CAFE Full timehotel waiters and kitchen steward **Job Types**: Full-time, Permanent Pay: ₹15,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Day shift - Evening shift Supplemental Pay: - Overtime pay - Yearly bonus Work Location: In person Expected Start Date: 02/06/2025
-
Kitchen & Stewarding Executive
7 days ago
Indore, Madhya Pradesh, India Marriott International, Inc Full time**Job Number** 24022685 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...
-
Kitchen Stewarding Executive
6 hours ago
Indore, Madhya Pradesh, India Marriott International, Inc Full time**Job Number** 24167064 **Job Category** Food and Beverage & Culinary **Location** Sheraton Grand Palace Indore, Omaxe City 1, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...
-
Steward
2 days ago
Crossing Republik, Ghaziabad, Uttar Pradesh, India Kitkatt Eats & Treats Full time**Job Summary**: **Key Responsibilities**: - Ensure the cleanliness and hygiene of the kitchen, dishwashing area, and dining spaces. - Wash, clean, and sanitize dishes, utensils, and kitchen equipment. - Assist in the proper storage of cleaned items and maintain inventory of cleaning supplies. - Support the kitchen and service staff by promptly providing...
-
Kitchen Stewarding Executive
6 hours ago
Indore, Madhya Pradesh, India Marriott International, Inc Full time**Job Number** 24044423 **Job Category** Food and Beverage & Culinary **Location** Indore Marriott Hotel, H-2 Scheme No 54, Indore, Madhya Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to make clean up more efficient. Ensure water...
-
F&B Steward,
1 day ago
Vikarabad, Andhra Pradesh, India Trance Veechika Resort Full time ₹ 1,79,000 - ₹ 1,99,890 per yearClean and sanitize all kitchen equipment, utensils, dishes, pots, and pans.Operate dishwashing machines and ensure proper functioning.Maintain cleanliness of kitchen and storage areas, including floors, walls, and work surfaces.Ensure garbage is disposed of properly and areas are kept free of waste.Assist with receiving and storing deliveries following FIFO...