Kitchen Chef

We are hiring for Boscos Bhopal **Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016 **Job Summary**:* **Please share your resume at - 9174000381** As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This...

**Job Title**: Continental Chef **Department**: Kitchen/Culinary **Reports to**: Head Chef/Executive Chef Job Summary: Key Responsibilities: - Prepare and cook a variety of Continental dishes including but not limited to French, Italian, Mediterranean, and European cuisines. - Manage all aspects of food preparation, including seasoning, portioning, and...

Chef - The Midnight Fuddle, Bhopal Location: The Midnight Fuddle, Hoshangabad Road, Bhopal **Salary**: ₹14,000 to ₹25,000 (based on experience and performance) Employment Type: Full-time Job Overview: The Midnight Fuddle is looking for a talented and experienced Chef to bring creativity and excellence to our kitchen. As a Chef, you will be...

**Commis-Chef I, II, III** **Job Title: Commis-Chef I, II, III** **Reports to**:Coordinator of Waiter and Store Supervisor /Director of Waiter **Dept.**:Kitchen **Primary Purpose**: We are looking for a sous chef to join our establishment and help prepare, garnish and serve high-quality dishes. You will be in charge of the kitchen and have to ensure it...

Job Title: Chef Cook Company: Miss Tea Foods Location: [Karond Bhopal, Madhya Pradesh] Employment Type: Full-time Industry: Food & Beverage / Cloud Kitchen About Miss Tea Foods: Miss Tea Foods is a fast-growing cloud kitchen brand known for delivering delicious, quality meals with a focus on flavor, freshness, and innovation. We aim to redefine the home...

Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

**Job brief** **Responsibilities** - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior chef - To monitor...