Commis Chef/chef de Partie

2 days ago

Bhopal Madhya Pradesh, India Green Surfer Pvt Ltd Full time

We are hiring for Boscos Bhopal

**Address**: 4th Floor, DB Mall, Zone-I, Maharana Pratap Nagar, Bhopal, Madhya Pradesh 462016

**Job Summary**:*

**Please share your resume at - 9174000381**

As a Commis Chef 2, you will play a key role in our kitchen team, assisting with food preparation and maintaining high standards of cleanliness and organization. This position requires a solid understanding of cooking techniques and familiarity with both Continental and Indian cuisine. You will be expected to contribute to creating exceptional dishes and growing your skills in a dynamic kitchen environment.

**Key Responsibilities**:*
- *Food Preparation:* Assist in the preparation of ingredients and dishes according to the recipes and standards set by the Chef. Ensure consistent quality and presentation of dishes, with a focus on both Continental and Indian cuisine.
- *Cooking:* Cook and assemble dishes to order, maintaining high standards of taste and appearance.
- *Station Management:* Manage and maintain your designated station, ensuring that all mise en place is ready and organized.
- *Cleanliness:* Adhere to hygiene and sanitation standards. Keep your station and the kitchen area clean and organized.
- *Inventory:* Monitor and manage inventory levels of ingredients and supplies. Report any shortages or issues to the Sous Chef or Head Chef.
- *Team Collaboration:* Work closely with other kitchen staff to ensure smooth and efficient service. Assist and support your colleagues as needed.
- *Learning and Development:* Continuously develop your culinary skills and knowledge, particularly in Continental and Indian cuisine. Seek feedback and actively participate in training sessions.
- *Health & Safety:* Follow all health and safety regulations to ensure a safe working environment. Handle all equipment and tools safely and responsibly.

**Qualifications**:*
- *Experience:* Previous experience in a similar role or a relevant culinary qualification is preferred.
- *Skills:* Basic knowledge of food safety and hygiene. Familiarity with kitchen equipment and cooking techniques. Proficiency in preparing dishes from Continental and Indian cuisines.
- *Attributes:* Strong attention to detail, excellent organizational skills, and the ability to work under pressure. A positive attitude and a willingness to learn and adapt.
- *Physical Requirements:* Ability to stand for long periods and lift heavy items as required.

**Working Conditions**:*
- *Hours:* Full-time, including evenings, weekends, and holidays as required.
- *Environment:* Fast-paced kitchen environment with potential exposure to hot surfaces, sharp utensils, and high noise levels.

**Benefits**:*
- Competitive salary based on experience
- Opportunities for career growth and development
- Employee meals and Accomodation

**Application Process**:*

**contact Number - 9174000381**

**Job Types**: Full-time, Permanent

**Benefits**:

- Food provided

Schedule:

- Day shift
- Morning shift

Application Question(s):

- Have you worked as Conti and indian based both?
- How immediate in days can you join?
- What is your current salary?

**Experience**:

- total work: 1 year (preferred)

Work Location: In person

  • Chef de Partie

    1 week ago

    Bhopal, India Hyatt Place Full time

    Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

  • Chef de Partie

    2 days ago

    Bhopal, Madhya Pradesh, India Hyatt Place Full time ₹ 4,00,000 - ₹ 6,00,000 per year

    Organization- Hyatt Place Bhopal Rani Kamalapati StationSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

  • Chef de Partie

    2 weeks ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the western section of the outlet kitchen, in order to prepare a consistent, high quality...

  • Chef de Partie

    14 hours ago

    Lucknow, Uttar Pradesh, India Hyatt Regency Lucknow Full time

    Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

  • Chef de Partie

    2 weeks ago

    Bicholi Mardana, Indore, Madhya Pradesh, India EARTHBOX Full time

    1. One of the primary tasks of a chef de partie involves preparing and cooking dishes in accordance with a restaurant's menu and instructions. They make sure to cook the food properly, maintaining consistency and taste across all dishes. 2. Supervising and training junior chefs/commis under them, delegating tasks, and providing feedback on performance. 3....

  • Chef de Partie

    2 days ago

    Old Palasia, Indore, Madhya Pradesh, India The Grand Omkara Hotel and Resorts Full time ₹ 3,60,000 - ₹ 6,00,000 per year

    Chef de Partie (CDP) – Food ProductionPosition OverviewWe are looking for a skilled and passionate Chef de Partie (CDP) to join our culinary team in the Food Production department. The CDP will be responsible for managing a specific section of the kitchen, ensuring high standards of food preparation, quality, and hygiene while assisting the Sous Chef and...

  • Chef De Partie

    10 hours ago

    Badnagar, Madhya Pradesh, India Dusit Thani Mactan Cebu Full time ₹ 2,50,000 - ₹ 7,50,000 per year

    Job DescriptionPRIMARY RESPONSIBILITIES:Responsible for the preparation of all dishes that are prepared in their section.Monitors to ensure food quality, presentation and safety standards are being adhered to.Responsible for proper storage, labelling and use of all food supplies to prevent unnecessary spoilage and to maintain cost control.Ensures and...

  • Directeur/Chef d'équipe adjoint

    1 week ago

    Bhopal, India Hyatt Place Full time

    Organization- Hyatt Place Bhopal Rani Kamalapati StationRésuméYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

  • Directeur/Chef d'équipe adjoint

    8 hours ago

    Bhopal, Madhya Pradesh, India Hyatt Place Full time ₹ 9,00,000 - ₹ 12,00,000 per year

    Organization- Hyatt Place Bhopal Rani Kamalapati StationRésuméYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the...

  • Chef de Partie

    4 days ago

    Lucknow, Uttar Pradesh, India MERCURE Full time

    Responsible for the efficiently and profitable functioning of the Kitchen assigned. - Ensure that Mercure’s standards are applied to the production of food and the cleanliness of the kitchen and equipment. - Ensure that the hygiene standards are maintained by the team in accordance with set standards. - Support the Executive Chef, Sous Chef & Chef De...