Kitchen Chef
5 days ago
Should have excellent communication, interpersonal, and leadership skills. They should also have in-depth knowledge of cooking trends and best practices.
- Food quality: Ensure food and ingredients are fresh and high quality
- Kitchen supervision: Lead and delegate tasks to kitchen staff
- Dish preparation: Cook dishes according to menus, and prepare special dishes for guests
- Quality control: Taste meals before they leave the kitchen, and visually inspect dishes
- Food storage: Maintain standards for food storage, rotation, and appearance
Job Types: Full-time, Permanent, Fresher
Pay: ₹12, ₹16,000.00 per month
Benefits:
- Food provided
- Internet reimbursement
Education:
- Secondary(10th Pass) (Preferred)
Experience:
- Chef: 1 year (Required)
- total work: 1 year (Preferred)
Work Location: In person
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