
Commis Pastry Chef
17 hours ago
Shift Timings
- 8 hours per day, 6 days a week.
Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.
Qualifications
- 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)
- Must have a diploma from a pastry school
- Strong Interpersonal skills
- Learning and Growth Mindset
- Highly motivated and passionate about baking
- Should be up to date with current food trends
Responsibilities
- Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
- Order execution with plating for dine-in orders and packaging for delivery orders
- Assist the senior chefs in the creation of desserts and menu development
- Adhere to the food labeling and dating (FIFO) method
- Keep track of the inventory and stock of raw materials
- Work with the team and delegate tasks to interns
- Enable the team to maintain a clean and organized work area
- Think proactively by finding opportunities to improve processes
Note - We don't provide accommodation or food.
Job Types: Full-time, Fresher
Pay: ₹16, ₹30,000.00 per month
Benefits:
- Leave encashment
- Paid sick time
- Paid time off
Ability to commute/relocate:
- Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Night Shift (Required)
- Overnight Shift (Preferred)
Work Location: In person
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