Commis Pastry Chef

17 hours ago


Bengaluru, Karnataka, India Table for Tous Full time ₹ 2,40,000 - ₹ 3,60,000 per year

Shift Timings

  • 8 hours per day, 6 days a week.

Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.

Qualifications

  • 0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)
  • Must have a diploma from a pastry school
  • Strong Interpersonal skills
  • Learning and Growth Mindset
  • Highly motivated and passionate about baking
  • Should be up to date with current food trends

Responsibilities

  • Ensure daily food preparations meet outlined recipes including the portion size, quality, and quantity
  • Order execution with plating for dine-in orders and packaging for delivery orders
  • Assist the senior chefs in the creation of desserts and menu development
  • Adhere to the food labeling and dating (FIFO) method
  • Keep track of the inventory and stock of raw materials
  • Work with the team and delegate tasks to interns
  • Enable the team to maintain a clean and organized work area
  • Think proactively by finding opportunities to improve processes

Note - We don't provide accommodation or food.

Job Types: Full-time, Fresher

Pay: ₹16, ₹30,000.00 per month

Benefits:

  • Leave encashment
  • Paid sick time
  • Paid time off

Ability to commute/relocate:

  • Bengaluru, Karnataka: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

  • Night Shift (Required)
  • Overnight Shift (Preferred)

Work Location: In person


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