Pastry Chef

About Us:Olegio is a premium European-inspired restaurant nestled in the heart of Kowdiar, Trivandrum. We are passionate about bringing the authentic taste of Europe to the local culinary scene, blending traditional recipes with contemporary presentations. Our dessert offerings are a vital part of this vision, showcasing the artistry and indulgence of...

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

Company DescriptionLa Couronne Patisserie and Café, located on Cunningham Road, Bangalore, is renowned for its gourmet desserts, artisanal pastries, Sourdough Breads and premium baked goods. We prioritize quality ingredients to create rich flavors and impeccable craftsmanship in every bite. Our team comprises professionals with global experience, delivering...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals.Role Highlights:Conduct full-time, on-site pastry & bakery training programs.Mentor and guide students with interactive, creative teaching methods.Develop innovative pastry recipes and showcase...

Key Responsibilities:Pastry & Dessert ProductionPrepare a variety of pastries, cakes, tarts, and other baked goods from scratch.Follow standard recipes and ensure consistency in taste, texture, and presentation.Assist in developing and testing new menu items, seasonal specials, and display pieces.Inventory & Kitchen ManagementMaintain inventory of baking...

Demi Chef de Partie - PastryWe are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.Key Responsibilities:Prepare classic Italian desserts: tiramisu,...

Responsibilities:Prepare, bake, and decorate pastries, desserts, cakes according to recipes and quality standards.Develop new dessert and pastry recipes to keep the menu creative and appealing. Maintain high standards , hygiene, and food safetyFood allowanceLactation rooms

Shift Timings8 hours per day, 6 days a week.Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.Qualifications0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)Must...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Responsibilities:Prepare a wide variety of pastries, cakesDesign and create new dessert recipes and seasonal menusEnsure high standards of food quality, taste, and presentationManage kitchen operations related to dessertsOffice cab/shuttleFood allowance