Pastry Chef

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

One of theleading bakery institutes in Indiais looking to hire aHead of Pastry Chef – Instructorto inspire and shape the next generation of pastry professionals.Role Highlights:Conduct full-time, on-site pastry & bakery training programs.Mentor and guide students with interactive, creative teaching methods.Develop innovative pastry recipes and showcase...

Organization: The Organisation Harley's Fine Baking (), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that...

Job descriptionLa Bake Amoreis the fastest growing Baking Science Academy. We offer range of courses for aspiring bakers, ranging from short workshops to advance diploma courses. This is an exciting opportunity for a driven and creative pastry chef. Who have a passion for teaching.ResponsibilitiesDevelop new recipes and design course curriculumConduct...

Demi Chef de Partie - PastryWe are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.Key Responsibilities:Prepare classic Italian desserts: tiramisu,...

JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...

Shift Timings8 hours per day, 6 days a week.Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.Qualifications0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)Must...

Job DescriptionCompany DescriptionAt Bakingo, we are more than just a dessert brand; we are your partner for memorable celebrations. We specialize in creating exquisite theme cakes and gourmet desserts, delivering fresh and trendy treats that delight the senses. With a clear vision to dominate the cake industry in India, we are dedicated to spreading...

Responsibilities:Prepare a wide variety of pastries, cakesDesign and create new dessert recipes and seasonal menusEnsure high standards of food quality, taste, and presentationManage kitchen operations related to dessertsOffice cab/shuttleFood allowance