Head of Pastry Chef – Bangalore

Job Description: As a Pastry Sous Chef, you will work under the guidance of the Executive Pastry Chef to uphold a high standard of all Pastry and Bakery preparation, service, and hygiene in the Production Kitchen. You will be fully responsible for all the Pastry and Bakery production. Key Responsibilities: - Collaborate with the Executive Pastry Chef to...

Organization: The Organisation Harley's Fine Baking (), is a European style patisserie (premium cake selling company) created by an IIM professor to disrupt the cake and coffee market, established to spread bonafide taste of the streets of Manhattan across the world. Brought into the world from a love for baking, the desire to create a meeting place that...

A pastry chef's job involves planning and preparing a wide variety of baked goods, such as cakes, cookies, and pastries, ensuring their visual appeal and deliciousness. Key responsibilities include menu development, sourcing and managing ingredients, decorating desserts, training junior staff, and maintaining a clean, safe, and efficient kitchen environment...

Job descriptionLa Bake Amoreis the fastest growing Baking Science Academy. We offer range of courses for aspiring bakers, ranging from short workshops to advance diploma courses. This is an exciting opportunity for a driven and creative pastry chef. Who have a passion for teaching.ResponsibilitiesDevelop new recipes and design course curriculumConduct...

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience.Role & responsibilities:Oversee end-to-end operations of all ice cream outlets in the region.Ensure compliance with...

Demi Chef de Partie - PastryWe are seeking a skilled Demi Chef de Partie specializing in pastry to join our authentic Italian restaurant. The ideal candidate brings minimum 2 years of professional pastry experience with strong knowledge of traditional Italian desserts and baking techniques.Key Responsibilities:Prepare classic Italian desserts: tiramisu,...

Job description:-Job Role :- Sous Chef / Sr. Sous Chef - ( Pastry )Exp :-8 to 12 YearsLocation :- BangaloreKey & Responsibilities :-Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.Follows the instructions and recommendations from the immediate superiors to complete the daily...

JOB SUMMARYAccountable for overall success of the daily pastry operations Exhibits creative baking and decorating talents by personally performing tasks while leading the staff in preparing quality and consistent pastries for all areas Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all pastry...

Shift Timings8 hours per day, 6 days a week.Shift timings will be scheduled by management and may vary (e.g., 9am - 5pm or 12 pm – 8 pm or 4:30 pm – 12:30 am) depending on staff availability and business needs.Qualifications0-4 years of working experience in the baking industry (Commis- 3,2,1 or Pastry Intern based on experience and skill levels)Must...

A bakery sous chef, or pastry sous chef, is the second-in-command to the Executive Pastry Chef, responsible for overseeing the production of baked goods, managing kitchen staff, maintaining quality and sanitation standards, assisting with menu development, and controlling inventory and food costs. Key responsibilities include supervising pastry teams,...