Head Chef

2 weeks ago

Bengaluru, Karnataka, India Tablez Food Company Full time ₹ 9,00,000 - ₹ 12,00,000 per year

We are looking for an Experienced Head Chef Pastry to lead our Ice Cream Division in Bangalore. The ideal candidate will oversee operations across all outlets, ensuring consistency in quality, Leadership, SOP adherence, and customer experience.

Role & responsibilities:

  • Oversee end-to-end operations of all ice cream outlets in the region.
  • Ensure compliance with brand SOPs, hygiene, safety, and quality standards.
  • Drive profitability by controlling costs, optimizing manpower, and boosting revenue.
  • Conduct audits, customer experience checks, and monitor revenue leakage.
  • Collaborate with HR & Training teams for staff hiring, onboarding, and development.
  • Support marketing campaigns and promotional activities as per brand guidelines.
  • Track sales, inventory, and wastage; prepare MIS and performance reports.
  • Work cross-functionally with Supply Chain, Finance, HR, and Marketing teams.
  • Handle escalations, resolve operational challenges, and ensure customer delight.
  • Contribute to new store launches, market expansion, and process improvements.

Preferred candidate profile :

  • Strong leadership and people management skills.
  • Proven experience in F&B retail (Ice Cream/QSR preferred).
  • Expertise in P&L, cost control, and inventory management.
  • Excellent communication, analytical, and decision-making abilities.
  • Hands-on experience in SOP implementation, training, and audits.
  • Overseeing end-to-end operations across all outlets.
  • Ensuring consistency in product quality, SOP adherence, and customer experience
  • Leading and mentoring the culinary team with strong leadership skills
  • Driving innovation in menu planning, presentation, and seasonal offerings.
  • Collaborating with cross-functional teams to maintain smooth operations and achieve business objectives.

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