Head Chef
4 days ago
Job Description: Gourmet Chef
Location: Mahalakshmi Layout
Experience: 1-3 years in a similar role (QSR / Cloud Kitchen )
About the Role:
We are seeking a passionate and creative Gourmet Chef to lead our kitchen operations specializing in sandwiches, protein bowls, and quick bites with the theme - GLOBAL FLAVOURS, INDIAN SOUL. The ideal candidate should bring culinary flair, attention to detail, and a strong sense of kitchen organization to deliver high-quality, consistently crafted dishes that reflect our brand's gourmet positioning.
Key Responsibilities:
* Knowledgeable in Vibrant Indian flavours and global food trends.
* Curate recipes for FOOD menu ideated.
* Ensure food preparation and presentation meet the brand's quality and aesthetic standards.
* Manage inventory, raw material ordering, and kitchen cost control.
* Maintain hygiene, safety, and cleanliness in the kitchen as per FSSAI guidelines.
* Train and manage kitchen staff on recipes, plating, portioning, and hygiene protocols.
* Innovate and introduce new menu items seasonally to enhance the offering.
* Coordinate with the front-of-house team to manage order timings and customer preferences.
* Ensure food consistency across grab and go, takeaway, and delivery formats.
Required Skills & Experience:
* Proven experience in sandwiches, buns, protein bowls, salads, wraps, desserts and quick bites.
* Knowledge of gourmet plating, flavor balancing, and modern food trends with Indian flavour.
* Strong kitchen management, team leadership, and inventory control skills.
* Ability to work in a fast-paced, high-volume café/QSR environment.
* FSSAI food safety and hygiene knowledge.
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