Kitchen Assistant/Chef

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit...

Job Summary:We are looking for a skilled and passionate Continental DCDP Chef to join our culinary team. The ideal candidate should have strong knowledge of Continental cuisine, excellent cooking techniques, and the ability to deliver consistent, high-quality dishes while maintaining hygiene and safety standards.Key Responsibilities:Prepare, cook, and...

Sous Chef – Continental Cuisine (Premium Specialty Cloud Kitchen, Chandigarh)About UsWe are a premium specialty food brand based in Chandigarh, bringing together global flavors, farm-fresh ingredients, and a boutique approach to modern, health-forward dining. Our menu highlights salads, bowls, sandwiches, and continental-inspired cuisine designed for a...

Job Summary:We are looking for a skilled and passionate Continental Chef de Partie (CDP) to join our culinary team. The CDP will be responsible for preparing and presenting high-quality continental dishes, maintaining kitchen standards, and ensuring smooth operations in their assigned section.Key Responsibilities:Prepare, cook, and present a variety of...

We are looking to hire a commendable Head chef to manage our kitchen staff and to resolve kitchen issues swiftly. The Head Chef attracts and retains staff, maintains a cooperative relationship with team members, optimizes staff productivity, and serves as a replacement in team members' absence. You will train staff to use new recipes, cooking techniques and...

Job Summary:We are seeking a skilled and passionate Demi Chef de Partie (DCDP) / Commis 1st – Continental Chef to join our culinary team. The ideal candidate will assist in preparing, cooking, and presenting high-quality continental dishes while maintaining hygiene, consistency, and taste standards.Key Responsibilities:Assist the CDP in day-to-day kitchen...

Position Title: Tandoori & Indian ChefDepartment: Kitchen / CulinaryJob Purpose:The Tandoori & Indian Chef will be responsible for preparing, cooking, and presenting authentic Indian cuisine with a focus on tandoori dishes. The role requires expertise in operating the tandoor oven, handling Indian spices, and maintaining high standards of hygiene, quality,...

We're looking for a freelance chef/food consultant to help us set up a QSR-style menu.Develop a scalable, youth-focused comfort food menuHandle costing, portioning & kitchen setupBlend global + local flavorsBased in Chandigarh or open to travel for 1–2 weeks (stay will be provided).TIA.

ResponsibilitiesCreate and prepare a variety of Indian dishes using traditional and modern techniquesDesign and plan menus that align with restaurant concepts and customer preferencesSupervise and train junior kitchen staff in cooking techniques and presentationEnsure efficient kitchen operations and adherence to safety and sanitation standardsSelect and...

ResponsibilitiesPrepare and cook high-quality Continental dishes using fresh ingredients.Ensure all meals are served on time and meet our standards of taste and presentation.Maintain a clean and organized kitchen environment.Monitor food stock and place orders as necessary.Adhere to all food safety regulations and best practices.Collaborate with the kitchen...