DCDP – Asian Cuisine

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - Goan Cuisine in the ITC Grand hotel. The ideal candidate will have a strong background in cooking and knowledge of Goan cuisine.Roles and ResponsibilityPrepare and cook high-quality dishes according to recipes and presentation standards.Maintain a clean and...

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - South Indian Cuisine expert at ITC Grand, located in the Hotels & Restaurants industry.Roles and ResponsibilityDevelop and implement innovative menus showcasing expertise in South Indian cuisine.Collaborate with cross-functional teams to ensure seamless...

We are looking for a skilled Chef de Partie to join our team in the Asian Cuisine department at JW Marriott. The ideal candidate will have 4-8 years of experience in the culinary industry, with a strong background in cooking and preparing Asian dishes.Roles and ResponsibilityPrepare and cook a variety of Asian cuisine dishes, including stir-fries, curries,...

We are looking for a highly skilled and experienced DCDP to join our team at ITC Grand, with 2-5 years of experience in the hospitality industry.Roles and ResponsibilityManage daily operations of the restaurant, ensuring high-quality service and customer satisfaction.Supervise and train staff members to achieve excellent culinary skills.Maintain inventory...

We are looking for a skilled Chef to join our team at ITC Grand, with 2-5 years of experience in Indian/Tandoor Cuisine. The ideal candidate will have a strong background in cooking and a passion for delivering exceptional culinary experiences.Roles and ResponsibilityPrepare and cook a variety of Indian dishes, including tandoor specialties.Maintain high...

We are looking for a highly skilled and experienced Jr. Sous Chef to join our team in the hospitality industry, specifically in hotels and restaurants. The ideal candidate will have a strong background in Pan Asian cuisine and excellent culinary skills.Roles and ResponsibilityAssist the Executive Chef in planning and preparing high-quality dishes.Develop...

Job Description:-Tandoor ChefLocation: Panjim, GoaKish Hospitality Consultant, a leading hospitality consultancy firm, is currently seeking an experienced and passionate Tandoor Chef to join our Client team in Panjim Goa.As a Tandoor Chef, you will play a key role in developing and enhancing tandoor cuisine offerings for our clients in the hospitality...

Roles and ResponsibilitiesManage daily kitchen operations, ensuring high-quality food production and presentation.Supervise commis chefs, sous chefs, and other kitchen staff to maintain efficient workflow.Develop menus, recipes, and cooking techniques to improve quality standards.Conduct regular inventory management and ordering of ingredients to minimize...

Job Description: Commi 1 & 2 – Chinese CuisinePosition: Commi - 1 & 2Department: Kitchen – Chinese SectionReports to: CDP / DCDP – ChineseJob Summary:The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the...

We are looking for a highly skilled and experienced Commis to join our team at JW Marriott, with 2-5 years of experience in the culinary industry. The ideal candidate will have a strong background in Continental, Tandoor, or Asian Cuisine.Roles and ResponsibilityAssist the Chef de Partie in planning and preparing high-quality dishes.Maintain a clean and...