DCDP – Asian Cuisine

6 days ago

Panjim, Goa, India Naukri Hospitality Jobs Full time ₹ 5,00,000 - ₹ 15,00,000 per year

We are looking for a skilled professional with 2-5 years of experience to join our team as a DCDP - Asian Cuisine in the ITC Grand hotel industry.

Roles and Responsibility

  • Manage and coordinate daily operations of the Asian cuisine restaurant.
  • Ensure high-quality food preparation and presentation meet customer expectations.
  • Maintain a clean and organized kitchen environment, adhering to health and safety standards.
  • Supervise and train junior staff members to achieve excellent customer service.
  • Monitor inventory levels and order supplies to minimize waste and optimize costs.
  • Implement effective marketing strategies to increase sales and attract new customers.

Job Requirements

  • Proven experience in managing restaurants or hotels, preferably in the hospitality industry.
  • Strong knowledge of Asian cuisine and its preparation methods.
  • Excellent communication and leadership skills, with the ability to motivate teams.
  • Ability to work under pressure and manage multiple tasks simultaneously.
  • Familiarity with point-of-sale systems and inventory management software.
  • Strong attention to detail and commitment to delivering exceptional customer experiences.

*Note - Job has been sourced from social media platforms/other public websites.

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