Commi-1 & 2 Chinese (Trial in Goa is Compulsory)
2 days ago
Job Description: Commi 1 & 2 – Chinese Cuisine
Position: Commi - 1 & 2
Department: Kitchen – Chinese Section
Reports to: CDP / DCDP – Chinese
Job Summary:
The Commis 1 – Chinese Cuisine is responsible for preparing, cooking, and presenting high-quality dishes in the Chinese kitchen. They must ensure consistency, hygiene, and taste while following the chef's instructions and maintaining kitchen standards.
Key Responsibilities:
- Assist in the preparation and cooking of authentic Chinese dishes (e.g., stir-fries, dim sum, noodles, soups).
- Ensure mise-en-place is done before service.
- Follow recipes, portion control, and presentation guidelines.
- Maintain cleanliness and hygiene standards as per FSSAI and hotel SOPs.
- Handle ingredients, equipment, and storage with care.
- Coordinate with other sections and kitchen staff for smooth operations.
- Check and report food stock levels and spoilage to the supervisor.
- Assist in receiving and storing kitchen supplies.
- Follow safety and sanitation policies at all times.
Requirements:
- Minimum 1-2 years of experience in a Chinese kitchen.
- Basic knowledge of wok cooking and Chinese cooking techniques.
- Ability to work in a fast-paced environment.
- Good communication and team-working skills.
- Flexibility to work in shifts, including weekends and holidays.
- Culinary certification or training preferred.
Job Type: Full-time
Pay: ₹17, ₹23,000.00 per month
Benefits:
- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Paid time off
- Provident Fund
Work Location: In person
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