CDP - Chinese (Trial in Goa is compulsory)

5 days ago

Panjim, Goa, India BASH Cafe Full time ₹ 30,000 - ₹ 35,000 per year

Job Title: CDP (Chinese Cuisine)

Job Summary:

The Chef de Partie (CDP) in the Chinese section is responsible for preparing, cooking, and presenting Chinese dishes to the highest standards. The CDP will oversee a specific area within the Chinese kitchen, ensure timely preparation, and maintain high levels of food quality, safety, and hygiene.

Key Responsibilities:

  • Prepare, cook, and present Chinese cuisine, including traditional and contemporary dishes.
  • Manage a specific section of the kitchen, such as wok, dim sum, or soup, ensuring the section is clean and organized.
  • Work with the Sous Chef and kitchen team to develop new Chinese dishes and maintain consistency in preparation.
  • Supervise and guide junior kitchen staff in the preparation, cooking, and presentation of dishes.
  • Ensure all dishes are prepared to order and delivered on time, with attention to detail in taste, presentation, and portion size.
  • Monitor food stock and ingredients for the Chinese section, ordering ingredients as needed and minimizing wastage.
  • Maintain high standards of cleanliness, ensuring that the section adheres to health and safety regulations.
  • Assist in menu planning, pricing, and costing of Chinese dishes.
  • Maintain knowledge of industry trends and continuously introduce new techniques and ideas for Chinese cuisine.
  • Work closely with other sections to ensure smooth kitchen operations during service.
  • Adhere to all kitchen safety protocols and maintain proper storage of food and ingredients.

Skills & Qualifications:

  • Proven experience as a Chef de Partie or in a similar role within a Chinese kitchen.
  • In-depth knowledge of Chinese cooking techniques and regional Chinese cuisines (e.g., Cantonese, Sichuan, Hunan).
  • Ability to work in a fast-paced kitchen environment and manage high-pressure situations.
  • Strong leadership skills with the ability to train and mentor junior staff.
  • Excellent time management and organizational skills.
  • Keen attention to detail, ensuring consistency in presentation and taste.
  • Knowledge of food hygiene and safety standards.
  • Culinary certification or relevant experience in Chinese cuisine is preferred.

Work Conditions:

  • Will work in a busy kitchen environment, involving exposure to heat, cooking odors, and noise.
  • Flexibility to work evenings, weekends, and holidays as required.

Job Type: Full-time

Pay: ₹30, ₹35,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided
  • Paid sick time
  • Paid time off
  • Provident Fund

Work Location: In person

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